Description
Delightful cinnamon twists made from flaky puff pastry, perfect for breakfast or as a snack.
Ingredients
Scale
- 1 sheet of puff pastry
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 egg (beaten, for egg wash)
- Cooking spray
Instructions
- Preheat the air fryer to 350°F (175°C).
- Roll out the puff pastry on a lightly floured surface to a rectangle about 1/8 inch thick.
- Mix the granulated sugar and ground cinnamon in a small bowl.
- Prepare the pastry by sprinkling the cinnamon sugar evenly across the surface and cut into strips about 1 inch wide.
- Twist each strip a few times gently to create the signature appearance.
- Place the twisted pastry strips in the air fryer basket lined with parchment paper.
- Brush the tops with the beaten egg for color.
- Cook in the air fryer for about 8 to 10 minutes, checking halfway through.
- Serve warm once cooked, allowing them to cool slightly.
Notes
For extra flavor, consider adding chocolate chips or nuts to the cinnamon sugar mixture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cinnamon, dessert, pastry, snack, air fryer, easy recipe