Why Make This Recipe

Easiest No-Bake Cherry Cheesecake is perfect for those who want to enjoy a delicious dessert without the fuss of baking. This dessert is light, creamy, and filled with the goodness of cherries. It has a delightful balance of sweet and tart flavors that everyone loves. Preparing this cheesecake doesn’t require any complicated techniques or a long list of ingredients. It’s quick, simple, and satisfying, making it a favorite for gatherings, holidays, or just a sweet treat to enjoy at home.

How to Make Easiest No-Bake Cherry Cheesecake

Creating this easy no-bake cherry cheesecake is a breeze. Whether you’re a beginner in the kitchen or a seasoned pro, you’ll find that this recipe is straightforward and enjoyable. Here are the steps you need to follow:

Ingredients :

1 graham cracker pie crust
1 package softened cream cheese (8 oz)
1 teaspoon vanilla extract
1 can sweetened condensed milk (Eagle Brand)
1/3 cup lemon juice
1 can of your favorite pie filling (cherry, strawberry, or blueberry)

Directions :

Beat the Cream Cheese: In a mixing bowl, start by beating the softened cream cheese until it is light and fluffy. This will help achieve that smooth texture in your cheesecake.
Add Sweetened Condensed Milk: Pour in the sweetened condensed milk and blend thoroughly. This will add a sweet richness to the cream cheese.
Mix in Other Ingredients: Next, add the lemon juice and vanilla extract to the mixture. Stir well to combine everything smoothly. The lemon juice gives a nice tang that offsets the sweetness.
Fill the Crust: Pour the cheesecake filling into the graham cracker pie crust, spreading it evenly. Make sure it fills all corners of the crust for a nice presentation.
Chill: Cover the cheesecake and refrigerate for 2-3 hours or overnight until it is firm. This step is essential for the cheesecake to set properly.
Prepare Pie Filling: While the cheesecake is chilling, you can chill your favorite pie filling in the fridge. This can be any flavor you love, but cherry is a classic choice.
Top with Filling: Once the cheesecake is set, take it out of the fridge. Top the chilled cheesecake with the pie filling before serving. This adds a beautiful topping that makes your cheesecake look even more appealing.
Serve: Cut the cheesecake into slices and serve chilled. Enjoy the delightful mix of creamy cheesecake and fruity topping!

How to Serve Easiest No-Bake Cherry Cheesecake

When it comes to serving this delicious cheesecake, presentation is key. Here are a few tips on how to serve it perfectly:

Chill: Make sure the cheesecake is well chilled before serving. This not only enhances the flavor but also ensures that each slice holds its shape.
Garnish: For an extra touch, consider adding a dollop of whipped cream on top of each slice. This adds a nice creamy contrast to the fruity topping.
Pair: Serve with a side of fresh cherries or other berries for a colorful and fresh addition on the plate.
Portion Control: Cut the slices generously, but also be mindful of portion sizes if serving to guests. This dessert is rich and satisfying, so small slices can be just as enjoyable.

How to Store Easiest No-Bake Cherry Cheesecake

Storing your Easiest No-Bake Cherry Cheesecake properly is important to maintain its flavor and texture. Here’s how you can store it:

Refrigerate: If you have leftovers, cover the cheesecake tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3-5 days.
Freeze: If you want to keep the cheesecake longer, you can freeze it. Cut it into slices, wrap each slice in plastic wrap, and then place them in an airtight container or freezer bag. The cheesecake can be frozen for up to 2-3 months.
Thawing: To enjoy frozen cheesecake, simply transfer it to the fridge to thaw overnight. This allows it to return to its creamy texture beautifully.

Tips to Make Easiest No-Bake Cherry Cheesecake

Use Room Temperature Ingredients: Make sure your cream cheese is softened to room temperature before you start mixing. This helps it blend better and makes the cheesecake smoother.
Experiment with Flavorings: While vanilla extract is a classic, try adding different extracts such as almond or hazelnut to customize the flavor of your cheesecake.
Graham Cracker Crust Alternatives: If you prefer, you can use a chocolate cookie crust or even a shortbread crust for a different flavor base.
Pie Filling Choices: Don’t feel limited to just cherry pie filling. Try using strawberry, blueberry, or any fruit flavor you love.
Add Fresh Fruit: For an even fresher taste, consider adding slices of fresh fruit on top of the cheesecake along with the pie filling.

Variation

Chocolate Version: For a chocolate lover’s twist, use chocolate cream cheese instead of regular cream cheese. Top with chocolate pie filling or fresh strawberries for a decadent treat.
Lemon Version: Replace the cherry pie filling with lemon curd for a zesty lemon cheesecake. This variation is light and perfect for warm weather.
No-Crust Version: If you’re looking for a low-carb option, skip the crust entirely. Simply pour the cheesecake filling into a greased pie dish and proceed with the chilling steps.

FAQs

Can I make this cheesecake in advance?

Yes, this cheesecake is perfect for making in advance. It tastes great after chilling in the fridge for a day or two, which can even enhance the flavor.

How long does it take to set?

Typically, the cheesecake will set in the refrigerator within 2-3 hours. However, for the best texture, it’s recommended to chill overnight.

Can I use low-fat cream cheese?

Absolutely! Using low-fat cream cheese can be a healthier option. Just keep in mind that it may affect the creaminess and texture slightly.

What other toppings can I use?

In addition to pie fillings, you can use fresh fruits like strawberries, raspberries, or even a drizzle of chocolate sauce for extra flavor.

Is it gluten-free?

The recipe is not gluten-free due to the graham cracker crust. However, you can easily find gluten-free graham crackers to make it suitable for those with gluten sensitivities.

Making Easiest No-Bake Cherry Cheesecake is not only achievable but also an enjoyable experience. With just a few ingredients and simple steps, you can prepare a delightful dessert that everyone will love. Enjoy making this easy cheesecake, and don’t forget to share it with family and friends!

Easiest No-Bake Cherry Cheesecake

Author: ethanmiller
Total Time: 180 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A quick and simple no-bake cherry cheesecake that is light, creamy, and filled with sweet and tart flavors.

Ingredients

Scale

1 graham cracker pie crust
1 package (8 oz) softened cream cheese
1 teaspoon vanilla extract
1 can sweetened condensed milk (Eagle Brand)
1/3 cup lemon juice
1 can of your favorite pie filling (cherry, strawberry, or blueberry)

Instructions

In a mixing bowl, beat the softened cream cheese until light and fluffy.
Pour in the sweetened condensed milk and blend thoroughly.
Add the lemon juice and vanilla extract; stir well to combine.
Pour the cheesecake filling into the graham cracker pie crust and spread evenly.
Cover and refrigerate for 2-3 hours or overnight until firm.
Chill your favorite pie filling while the cheesecake sets.
Top the chilled cheesecake with the pie filling before serving.
Cut into slices and serve chilled.

Notes

For an extra touch, consider adding whipped cream on top of each slice and serving with fresh berries.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 20g
Sodium: 210mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: cheesecake, no-bake dessert, cherry dessert, easy dessert, summer dessert