Description
A quick and simple no-bake cherry cheesecake that is light, creamy, and filled with sweet and tart flavors.
Ingredients
Scale
- 1 graham cracker pie crust
- 1 package (8 oz) softened cream cheese
- 1 teaspoon vanilla extract
- 1 can sweetened condensed milk (Eagle Brand)
- 1/3 cup lemon juice
- 1 can of your favorite pie filling (cherry, strawberry, or blueberry)
Instructions
- In a mixing bowl, beat the softened cream cheese until light and fluffy.
- Pour in the sweetened condensed milk and blend thoroughly.
- Add the lemon juice and vanilla extract; stir well to combine.
- Pour the cheesecake filling into the graham cracker pie crust and spread evenly.
- Cover and refrigerate for 2-3 hours or overnight until firm.
- Chill your favorite pie filling while the cheesecake sets.
- Top the chilled cheesecake with the pie filling before serving.
- Cut into slices and serve chilled.
Notes
For an extra touch, consider adding whipped cream on top of each slice and serving with fresh berries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesecake, no-bake dessert, cherry dessert, easy dessert, summer dessert