Description
A delightful dessert featuring rich flavors of pecans and chocolate in a gooey filling, perfect for any occasion.
Ingredients
Scale
- 1 unbaked pie crust (store-bought or homemade)
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1 cup light corn syrup
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust by placing it in a 9-inch pie pan and pricking the bottom.
- Mix the filling in a large mixing bowl: beat the eggs, then add corn syrup, sugar, butter, vanilla, and salt.
- Fold in the pecans and chocolate chips gently to distribute.
- Pour the filling into the prepared crust, spreading it evenly.
- Bake the pie for 45-50 minutes until the filling is set but slightly jiggly.
- Cool for at least 2 hours before serving to set the filling.
Notes
Serve with whipped cream or vanilla ice cream for an extra touch of decadence.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: chocolate pecan pie, easy dessert, holiday pie, gooey pecan pie