Description
No-bake Lotus Biscoff Dessert Cups with a creamy filling and cookie base, perfect for any occasion.
Ingredients
Scale
- 12 Lotus Biscoff cookies
- ½ cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream or Cool Whip
- ½ teaspoon vanilla extract
- 4–6 additional Biscoff cookies for garnish
- Optional: chocolate or caramel sauce for drizzling
Instructions
- Prepare the Cookie Base: Start by placing the 12 Lotus Biscoff cookies into a food processor and blend until fine crumbs.
- Combine with Butter: In a mixing bowl, combine the cookie crumbs with the melted unsalted butter and mix well.
- Set the Base: Evenly distribute the cookie mixture into small dessert cups and press down gently.
- Prepare the Cream Cheese Filling: Beat the softened cream cheese using an electric mixer until smooth, then gradually add in the powdered sugar.
- Add Vanilla: Stir in the vanilla extract.
- Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture.
- Fill the Cups: Spoon or pipe the cream cheese filling over the cookie bases in the dessert cups.
- Chill: Cover the dessert cups with plastic wrap and refrigerate for at least 120 minutes.
- Garnish: Just before serving, crush a few Biscoff cookies and sprinkle them on top.
- Serve: Serve these delightful Lotus Biscoff Dessert Cups to your guests.
Notes
These cups are best enjoyed within 3 days for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Lotus Biscoff, dessert, no-bake, easy dessert, sweet treat, cookies