Description
Delightful pancakes infused with cake flavor and colorful sprinkles, perfect for festive breakfasts.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup rainbow sprinkles
- 1 teaspoon vanilla extract
Instructions
- Mix dry ingredients: In a bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- Prepare wet ingredients: In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
- Combine mixtures: Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined.
- Add sprinkles: Carefully fold in the rainbow sprinkles without breaking them.
- Cook pancakes: Heat a non-stick skillet over medium heat and pour 1/4 cup of batter onto the skillet for each pancake.
- Flip and finish: Flip the pancake and cook until golden brown, about another 2-3 minutes.
- Serve: Stack the pancakes and serve warm with maple syrup, whipped cream, or fresh fruit.
Notes
Don’t overmix the batter for fluffiness. Experiment with flavors or toppings for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: pancakes, funfetti, breakfast, festive, fluffy