Description
A rich and decadent layered chocolate cake filled and topped with a classic coconut-pecan frosting. This homemade German Chocolate Cake is moist, tender, and perfect for special occasions.
Ingredients
2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup buttermilk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup hot water
1 cup evaporated milk
1 cup granulated sugar (for frosting)
3 large egg yolks
1/2 cup unsalted butter
1 1/2 cups sweetened shredded coconut
1 cup chopped pecans
Instructions
1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, buttermilk, oil, and vanilla; beat until smooth.
4. Stir in hot water until batter is thin and well combined.
5. Divide batter evenly between prepared pans.
6. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
7. Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
8. For the frosting, combine evaporated milk, sugar, egg yolks, and butter in a saucepan over medium heat.
9. Cook, stirring constantly, until thickened (about 10–12 minutes).
10. Remove from heat and stir in coconut and pecans; let cool until spreadable.
11. Spread frosting between cake layers and over the top of the cake. Slice and serve.
Notes
Make sure the frosting is fully cooled before assembling the cake to prevent sliding layers.
Store covered at room temperature for up to 2 days or refrigerate for longer freshness.
For extra indulgence, add a thin layer of chocolate ganache over the sides of the cake.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 485
- Sugar: 42g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg
Keywords: German Chocolate Cake, chocolate layer cake, coconut pecan frosting, homemade cake