Description
A delightful twist on two beloved dishes, combining the rich flavors of a Philly cheesesteak with the ease of Sloppy Joes, perfect for family dinners or casual get-togethers.
Ingredients
Scale
- 450g lean ground beef
- 30g butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230g brown mushrooms, minced
- 30g ketchup
- 240ml beef broth
- 225g provolone cheese, chopped or shredded
- 6 brioche hamburger buns
Instructions
- Brown the ground beef in a large pan over medium-high heat for about 5-7 minutes, then set aside.
- Sauté the onion, green bell pepper, and minced mushrooms in butter until soft and golden brown.
- Mix the beef broth, ketchup, salt, and pepper in a medium bowl; add to the pan and let it simmer for 5 minutes.
- Stir the browned beef back into the sauce and add the provolone cheese, mixing until melted.
- Toast the brioche buns in a separate pan until golden brown.
- Fill each bun with the cheesy beef mixture and serve warm.
Notes
For added flavor, serve with crispy fries or a green salad. Consider toppings like hot sauce or sliced jalapeños for extra heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing, Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: cheesesteak, sloppy joes, ground beef, easy dinner, comfort food