Description
Delicious and nutritious cookies perfect for breakfast or as a snack, packed with wholesome ingredients.
Ingredients
Scale
- 1 cup rolled oats
- 1 ripe banana, mashed
- 1/2 cup almond butter (or any nut butter of your choice)
- 1/4 cup honey or maple syrup
- 1/4 cup dark chocolate chips (optional)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Combine the mashed banana and almond butter in a large mixing bowl.
- Add in the honey or maple syrup and vanilla extract, and stir well.
- Mix the rolled oats, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture and fold gently.
- Drop the dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for about 12-15 minutes, or until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy your Healthy Breakfast Cookies warm or at any time of the day.
Notes
For extra sweetness, use overripe bananas. Store in an airtight container for up to a week or refrigerate for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: healthy cookies, breakfast cookies, nutritious snacks, easy cookies