Description
A nutritious and delicious breakfast cake made with rolled oats, yogurt, and fresh blueberries. Perfect for busy mornings or a weekend brunch.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup plain yogurt
- 1 cup fresh or frozen blueberries
- 1/2 cup honey or maple syrup
- 1/4 cup vegetable oil or melted coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter or non-stick spray.
- Combine the rolled oats, baking powder, baking soda, salt, and cinnamon in a large mixing bowl.
- Whisk together the yogurt, honey (or maple syrup), vegetable oil, eggs, and vanilla extract in a separate bowl.
- Add the wet mixture to the dry ingredients and stir until just combined.
- Fold in the blueberries carefully.
- Pour the batter into the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool for about 10 minutes before slicing and serving.
Notes
You can enjoy this cake plain or topped with yogurt, fresh fruits, or nuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Keywords: yogurt cake, blueberry cake, healthy breakfast, oat cake, nutritious cake