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Honey Garlic Pecan Chicken


  • Author: ethanmiller
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

An easy and flavorful dish combining sweet honey, savory garlic, and crunchy pecans, perfect for weeknights or dinner parties.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup pecans, chopped
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the honey garlic mixture: In a medium bowl, combine honey, soy sauce, minced garlic, olive oil, salt, and pepper. Stir well until all ingredients blend together.
  3. Arrange the chicken: Place the chicken breasts in a baking dish.
  4. Pour the honey garlic mixture over the chicken, ensuring each piece is coated.
  5. Add the pecans: Sprinkle the chopped pecans on top of the chicken.
  6. Bake the chicken for 25-30 minutes or until it reaches an internal temperature of 165°F (74°C).
  7. Let it rest for a few minutes before serving.
  8. Serve with the sauce drizzled on top.

Notes

Marinate the chicken for more flavor if time allows. Use fresh ingredients for the best results.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 20g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: chicken, honey garlic, pecans, easy dinner, weeknight meal