Description
Juicy Cheeseburger Sliders are a delightful twist on the classic burger, perfect for parties, game nights, or family dinners, featuring tender beef patties and melted cheese on soft Hawaiian rolls.
Ingredients
Scale
- 12 Hawaiian rolls
- 1 lb ground beef
- 6 cheese slices (American or cheddar)
- Pickles
- 1 onion (optional)
- Ketchup
- Mustard
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat, seasoning with salt and pepper, until no longer pink (about 5-7 minutes).
- Prepare the Hawaiian rolls by slicing them in half lengthwise.
- Layer the cooked beef onto the bottom half of the rolls, followed by cheese slices, pickles, and any additional toppings.
- Add the top half of the rolls to the layered ingredients.
- Brush melted butter on top of the rolls (optional).
- Bake for 10-15 minutes until the cheese melts and the tops are golden brown.
- Cool for a few minutes, then cut and serve.
Notes
Feel free to customize with different toppings or cheeses to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: cheeseburger sliders, mini burgers, appetizer, party food, quick recipes