Description
Enjoy the vibrant flavors of Korean street food with these delicious and easy-to-make spicy rice cake skewers.
Ingredients
Scale
- 50 Rice Cakes
- 3 tbsp Gochujang
- 1.5 tbsp Soy Sauce
- 1.5 tbsp Honey
- 1 tbsp Sesame Seeds
Instructions
- Blanch the rice cakes in boiling water for about 2 minutes.
- Drain and rinse the rice cakes under cold water.
- Assemble 7-8 rice cakes onto each skewer.
- Prepare the sauce by combining Gochujang, soy sauce, and honey in a pan and simmering for 2 minutes.
- Pan fry the skewers in a little oil for 2-3 minutes on each side.
- Brush the sauce over the rice cake skewers.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
Adjust the spiciness by varying the amount of Gochujang used.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Tteok Kkochi, Korean Skewers, Street Food