Description
A refreshing dessert combining ripe mangoes and strawberries into a cool, guilt-free treat.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced (about 2 cups)
- 2 cups fresh strawberries, hulled and sliced
- 1 cup sugar (adjust based on sweetness preference)
- 1/2 cup water
- 2 tablespoons fresh lime juice (optional)
Instructions
- Prepare the fruits: Start by peeling the mangoes and cutting them into small, even pieces. Remove the pit and hull the strawberries by removing their green tops, then slice them.
- Blend the ingredients: In a blender, combine diced mangoes, sliced strawberries, sugar, water, and lime juice. Blend until smooth and creamy.
- Adjust sweetness: Taste the mixture and add more sugar or lime juice if desired, then blend again.
- Freeze the mixture: Pour the mixture into a shallow, freezer-safe dish and cover tightly.
- Let it freeze: Place the dish in the freezer for about 4 to 6 hours, stirring every couple of hours to break up ice crystals.
Notes
Choose perfectly ripe fruits for the best flavor. Store leftovers in an airtight container to prevent freezer burn.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sorbet, dessert, mango, strawberry, vegan, summer treat