Description
Enjoy a homemade version of the beloved McDonald’s Crispy Chicken Ranch Snack Wrap with crunchy chicken, fresh lettuce, and zesty ranch dressing in a soft tortilla.
Ingredients
Scale
- 4 flour tortillas, street taco sized
- 4 frozen chicken tenders
- 1/2 cup shredded cheddar cheese
- 1 1/2 cups shredded lettuce
- 1/4 cup ranch dressing
Instructions
- Preheat your air fryer to 350 degrees F. Cook the frozen chicken tenders for about 8-10 minutes, flipping halfway through.
- Prepare the flour tortillas on a clean surface. Optionally warm them in the microwave for 10 seconds.
- Add a layer of shredded lettuce on each tortilla.
- Place one cooked chicken tender on top of the lettuce on each tortilla.
- Sprinkle shredded cheddar cheese over each chicken tender.
- Drizzle ranch dressing on top of the cheese, adjusting to taste.
- Fold the sides of the tortilla inward and roll from the bottom to secure the wrap.
- Serve warm with extra ranch dressing on the side if desired.
Notes
Customize with additional toppings like tomatoes or avocado. You can also make your own chicken tenders for a fresher taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: chicken wrap, ranch, quick meal, homemade, fast food