Why Make This Recipe
Mini Jammie Dodger Cheesecakes are a delightful treat that combine creamy cheesecake with the sweet and fruity flavors of Jammie Dodgers. These bite-sized desserts are perfect for any occasion, whether you’re hosting a party, celebrating a birthday, or simply in the mood for a sweet snack. They are easy to make and require minimal baking skills, making them a great option for both beginners and experienced bakers. The crunchiness of the biscuit base, the smoothness of the cream cheese filling, and the sweetness of the jam create a delicious balance that will please any palate. Plus, they can be made ahead of time, allowing you to enjoy the festivities without being stuck in the kitchen.
How to Make Mini Jammie Dodger Cheesecakes
Creating these Mini Jammie Dodger Cheesecakes is a straightforward process that involves making a biscuit base, preparing the cheesecake filling, and then assembling everything together. Follow the steps carefully, and you’ll have a batch of scrumptious cheesecakes ready to enjoy!
Ingredients
- 150 g digestive biscuits
- 60 g unsalted butter, melted
- 250 g cream cheese, softened
- 75 g icing sugar
- 1 tsp vanilla extract
- 150 ml double cream
- 6 Jammie Dodger biscuits
- 6 tsp raspberry or strawberry jam
Directions
Prepare the Muffin Tin: Begin by lining a muffin tin with paper cupcake cases. This will help you easily remove the cheesecakes once they are set.
Make the Biscuit Base: Crush the digestive biscuits into fine crumbs. You can do this using a rolling pin or a food processor. In a mixing bowl, stir the melted butter into the crushed biscuits until well combined. Divide this mixture evenly among the cupcake cases and press down firmly to create the base. Once finished, place the muffin tin in the fridge to chill for 10 minutes.
Prepare the Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese, icing sugar, and vanilla extract together until the mixture is smooth and creamy. This should take just a couple of minutes.
Whip the Double Cream: In another bowl, whip the double cream until it forms soft peaks. Be careful not to over-whip, as you want the cream to be light and airy.
Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until it is just combined. This will ensure that your cheesecake filling is light and fluffy.
Fill the Cases: Spoon the cheesecake mixture over the biscuit bases in the muffin tin, smoothing the tops to make them even. Be careful not to disturb the biscuit base too much.
Chill Until Set: Cover the muffin tin with cling film and place it in the fridge to chill for at least 3 hours, or until the cheesecakes are set. This step is crucial, as it helps the flavors meld together and the cheesecakes firm up nicely.
Add Toppings: Before serving, top each mini cheesecake with a teaspoon of raspberry or strawberry jam. Finally, place a Jammie Dodger biscuit on top for that signature finishing touch.
How to Serve Mini Jammie Dodger Cheesecakes
These Mini Jammie Dodger Cheesecakes are best served chilled. You can present them directly in the muffin tin or plate them individually for a more elegant presentation. Adding a sprig of mint or some fresh berries alongside can also add a nice pop of color and freshness. They make a perfect dessert for parties, tea times, or just a sweet treat after dinner.
How to Store Mini Jammie Dodger Cheesecakes
If you have any leftovers (though they may not last long!), you can store the Mini Jammie Dodger Cheesecakes in an airtight container in the fridge. They will keep well for up to 3 days. However, it’s best to add the jam and Jammie Dodger topping just before serving to prevent the biscuits from becoming soggy and to maintain their crunch.
Tips to Make Mini Jammie Dodger Cheesecakes
- Use Room Temperature Ingredients: Make sure your cream cheese is at room temperature before mixing. This helps it blend smoothly without lumps.
- Don’t Over Mix: When combining the whipped cream with the cream cheese mixture, fold gently to keep the mixture airy and fluffy.
- Taste and Adapt: Feel free to adjust the sweetness by adding more or less icing sugar based on your preference.
- Experiment with Flavors: While raspberry or strawberry jam is a classic choice, you can try other flavors like blueberry, cherry, or even chocolate spread for a different twist.
Variation
If you want to mix things up, consider trying different biscuits for the base. Oreo biscuits or chocolate digestives can add a new layer of flavor. You can also swap out the Jammie Dodgers for similar biscuits or even chocolate-covered biscuits for a decadent touch. For a seasonal twist, consider using pumpkin spice or ginger flavoring in the cheesecake mixture during fall.
FAQs
Can I make these cheesecakes ahead of time?
Yes! These Mini Jammie Dodger Cheesecakes can be made a day in advance. Just ensure they are well covered as they chill in the fridge.
Can I freeze the cheesecakes?
While it’s possible to freeze cheesecake, the texture can change once thawed. If you need to freeze them, do so before adding the jam and Jammie Dodger biscuits, and consume them within a month for the best quality.
What can I substitute for cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or mascarpone cheese. Keep in mind that the flavor and texture may vary slightly.
Are these cheesecakes suitable for vegetarians?
Yes, this recipe is vegetarian-friendly. However, if you’re serving someone with dietary restrictions, always check the labels of your ingredients to ensure they meet their needs.
How can I make these gluten-free?
To make gluten-free Mini Jammie Dodger Cheesecakes, use gluten-free digestives and ensure that the jam and any other ingredients you use are gluten-free.
With these tips and tricks, you’ll be well on your way to making delicious Mini Jammie Dodger Cheesecakes that everyone will love! Enjoy your baking adventure and delight in sharing these wonderful treats with family and friends.
Print
Mini Jammie Dodger Cheesecakes
- Total Time: 195 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Delightful bite-sized cheesecakes combining creamy filling with the sweet flavors of Jammie Dodgers, perfect for any occasion.
Ingredients
- 150 g digestive biscuits
- 60 g unsalted butter, melted
- 250 g cream cheese, softened
- 75 g icing sugar
- 1 tsp vanilla extract
- 150 ml double cream
- 6 Jammie Dodger biscuits
- 6 tsp raspberry or strawberry jam
Instructions
- Line a muffin tin with paper cupcake cases.
- Crush the digestive biscuits and combine with melted butter, then press into cupcake cases and chill for 10 minutes.
- Beat cream cheese, icing sugar, and vanilla extract in a bowl until smooth.
- Whip the double cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Spoon the cheesecake mixture over the biscuit base and smooth the tops.
- Cover and chill for at least 3 hours until set.
- Top each cheesecake with jam and place a Jammie Dodger on top before serving.
Notes
Best served chilled. Store leftovers in an airtight container in the fridge for up to 3 days, adding toppings just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: British
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cheesecake, dessert, Jammie Dodger, mini cheesecake, easy recipes, British treats
