Description
Delightful mini dessert cups filled with creamy whipped cream cheese and crushed Oreos, perfect for any occasion.
Ingredients
Scale
- 1 package (14 oz) Oreo cookies (reserve 24 mini Oreos for topping)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 2 cups heavy whipping cream, cold
- ¼ tsp salt
- 24 mini plastic cups with lids (2 oz size)
Instructions
- Crush the Oreos, excluding the mini Oreos reserved for topping.
- Beat the softened cream cheese until smooth.
- Add powdered sugar, salt, and vanilla extract to the cream cheese and beat until creamy.
- Whip the cold heavy whipping cream in a separate bowl until stiff peaks form.
- Combine the whipped cream into the cream cheese mixture gently.
- Add the crushed Oreo cookies to the mixture and fold until distributed.
- Spoon the mixture into mini dessert cups, leaving space for topping.
- Top each cup with a mini Oreo.
- Refrigerate for at least 2 hours before serving.
Notes
You can customize these dessert cups with extra toppings like chocolate sauce or sprinkles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: mini dessert, Oreo dessert, whipped cream, no bake dessert, easy recipe