Description
Delightful pastries filled with cream cheese and fresh peaches, perfect for summer gatherings or a sweet treat.
Ingredients
- Puff pastry
- Fresh peaches
- Cream cheese
- Cinnamon
- Lemon juice
- Honey
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and cut it into circles.
- Place puff pastry into tart molds and prick the bottoms.
- Bake for 15-20 minutes until golden brown.
- Prepare glaze by mixing cinnamon, lemon juice, and honey.
- Let pastry cool, then fill with cream cheese and top with sliced peaches.
- Drizzle glaze over the tarts.
- Serve warm or at room temperature.
Notes
Garnish with fresh mint leaves and dust with powdered sugar for an elegant presentation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 220
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: peach tarts, cream cheese pastry, summer dessert, easy dessert recipe