Description
A rich and indulgent dessert featuring a gooey chocolate center, perfect for chocolate lovers and special occasions.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat your oven to 425°F (220°C).
- Grease ramekins with butter and place them on a baking tray.
- Melt the chocolate chips and butter together in a microwave-safe bowl.
- Add the powdered sugar and stir until smooth.
- Incorporate the eggs and yolks, mixing well.
- Add the vanilla extract.
- Fold in the flour and salt gently.
- Divide the batter evenly among the ramekins.
- Bake for 12 to 14 minutes until the edges are set but the center is gooey.
- Cool for 1 minute, then invert onto plates to serve.
Notes
Serve warm with ice cream or whipped cream for an indulgent treat. Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 210mg
Keywords: molten chocolate, lava cake, dessert, chocolate dessert