Description
A delightful no-bake dessert featuring a smooth cream cheese filling and crunchy Oreo crust, perfect for any occasion.
Ingredients
Scale
- 24 Oreo cookies (for crust and filling)
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 4 oz white chocolate, melted
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Prepare the crust: Crush the Oreo cookies using a food processor or by placing them in a plastic bag and crushing them with a rolling pin until fine. Melt the butter and mix it with the crushed Oreos until it resembles wet sand.
- Press the mixture firmly into the bottom of a springform pan to create a sturdy crust.
- Make the filling: Beat the cream cheese until smooth, then add the melted white chocolate, sugar, and vanilla extract, beating until creamy.
- Whip the heavy cream in a separate bowl until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Add in more crushed Oreo cookies, folding them into the cream mixture.
- Assemble the cheesecake by pouring the creamy filling over the prepared crust and smoothing the top with a spatula.
- Chill the cheesecake for at least 4 hours, or overnight for a firmer texture.
- Serve chilled, garnished with crushed Oreos or chocolate shavings if desired.
Notes
Make sure to use softened cream cheese for a smooth texture. Adjust chill time as needed for best results.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: no-bake cheesecake, Oreo cheesecake, dessert recipe, easy cheesecake, creamy dessert