Description
An easy, no-bake dessert featuring creamy peanut butter and rich cheesecake layered with whipped topping and cookie crumbs.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- 1 cup cookie crumbs (such as graham crackers or Oreos)
- Chocolate syrup for drizzling (optional)
Instructions
- Combine the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping gently until well combined.
- Layer cookie crumbs at the bottom of serving glasses, followed by a layer of the peanut butter mixture.
- Repeat layers until glasses are filled, ending with a layer of the peanut butter mixture.
- Drizzle chocolate syrup on top if desired.
- Refrigerate for at least 120 minutes before serving.
Notes
Consider garnishing with a sprig of mint or extra whipped topping before serving. Customize with different cookie crumbs or toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: no bake dessert, peanut butter, cheesecake, parfaits, quick dessert