Description
Delicious and easy-to-make oven-baked chicken skewers infused with garlic and Parmesan cheese, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 2 pounds chicken breast, cubed
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Skewers (wooden or metal)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Melt the butter in a small saucepan over medium heat until golden brown.
- Combine the chicken, garlic, Parmesan, browned butter, Italian seasoning, salt, and pepper in a bowl.
- Skewer the marinated chicken pieces onto skewers, spaced evenly.
- Arrange the skewers on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes until cooked through and golden.
- Sprinkle with fresh parsley before serving, if desired.
Notes
Soak wooden skewers in water for 30 minutes to prevent burning. For flavor, consider marinating chicken for a few hours or overnight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken skewers, garlic, parmesan, baked chicken, easy recipe