Description
A trendy breakfast item combining the joy of pancakes with the convenience of cereal, perfect for family breakfasts.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Mix the dry ingredients: In a large mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Whisk until combined.
- Combine the wet ingredients: In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until well mixed.
- Combine both mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined, avoiding over-mixing.
- Prepare the skillet: Heat a non-stick skillet over medium heat, lightly greasing it if necessary.
- Cook the pancakes: Use a squeeze bottle or small spoon to pour mini pancake batter (1-2 inches) onto the skillet. Cook until bubbles form, then flip and cook until golden brown.
- Serve the pancake cereal: Transfer to a bowl and add toppings like syrup, fresh fruits, or yogurt as desired.
Notes
Customizable with various toppings such as maple syrup, fruits, or nuts. Store leftovers in an airtight container or freeze for later use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: pancake cereal, breakfast, mini pancakes, easy recipes, family meals