Description
A classic Italian dish with bold flavors, Pasta Puttanesca is quick to prepare and satisfying, making it perfect for any meal.
Ingredients
- spaghetti
- olive oil
- garlic
- canned tomatoes
- black olives
- capers
- red pepper flakes
- parsley
- parmesan cheese
Instructions
- Start by cooking the spaghetti according to the package instructions until al dente, about 8 to 10 minutes. Drain and set aside.
- In a large pan, heat olive oil over medium heat until shimmering. Add minced garlic and sauté until fragrant, about 1 to 2 minutes.
- Next, add canned tomatoes along with their juices into the pan. Stir in black olives and capers. Adjust red pepper flakes for spiciness.
- Let the mixture simmer for about 10 to 15 minutes, stirring occasionally until the sauce thickens.
- Once the sauce is ready, add the drained spaghetti to the pan and toss well to coat in the sauce.
- Finally, serve the Pasta Puttanesca topped with chopped parsley and grated parmesan cheese.
Notes
For optimal flavor, use high-quality canned tomatoes. You can also customize the dish with vegetables or seafood.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Pasta Puttanesca, Italian pasta, quick recipes, vegetarian meals, one-pot pasta