Description
A delicious and easy-to-make stuffed chicken dish featuring a creamy peach filling and a drizzle of thyme honey sauce.
Ingredients
Scale
- 4 chicken breasts
- 2 tbsp olive oil
- 1 tsp paprika
- Salt & black pepper
- 150g / 2⁄3 cup cream cheese, softened
- 1 ripe peach, diced
- 1 tbsp honey
- 1 tbsp fresh thyme, chopped
- 3 tbsp honey
- 2 tbsp butter
- 1 tbsp lemon juice
- 1 tbsp fresh thyme
Instructions
- Preheat the oven to 200°C (400°F).
- Mix the softened cream cheese, diced peach, honey, and chopped fresh thyme in a small bowl.
- Prepare each chicken breast by cutting a deep pocket into the side, then stuff with the peach and cream cheese mixture.
- Season the stuffed chicken breasts with olive oil, paprika, salt, and black pepper.
- Sear the chicken breasts in a hot skillet for about 3 minutes on each side until golden brown.
- Bake the chicken in the preheated oven for 15–18 minutes until cooked through.
- Make the thyme honey sauce by melting butter and mixing in honey, thyme, and lemon juice.
- Rest the chicken for 5 minutes before serving it topped with the thyme honey sauce.
Notes
Serve with roasted vegetables, salad, or rice. For a lighter option, consider steamed green beans or broccoli.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: stuffed chicken, peach chicken, cream cheese chicken, thyme honey sauce, easy chicken recipe