Description
A vibrant and delicious orzo pasta salad featuring feta, sun-dried tomatoes, and fresh vegetables, perfect for any occasion.
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Cook the orzo pasta according to the package instructions, about 8 to 10 minutes, until al dente. Drain and set aside to cool.
- Prepare the vegetables by combining cherry tomatoes, feta cheese, sun-dried tomatoes, red onion, and fresh basil in a large mixing bowl.
- Make the dressing by whisking olive oil, lemon juice, salt, and pepper in a small bowl.
- Combine the cooled orzo with the vegetable mixture, pour the dressing over, and gently toss to mix.
- Serve chilled or at room temperature, optionally garnishing with extra basil or feta.
Notes
Use fresh ingredients for the best flavor. This salad can be made a day in advance for enhanced taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: orzo salad, pasta salad, Mediterranean salad, feta, summer recipe, vegetarian