Description
A flavorful and quick dinner option featuring ground beef cooked with soy sauce, sesame oil, and garlic, served over rice.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, sliced
- 1 cup cooked rice
- Sesame seeds for garnish
Instructions
- Brown the ground beef in a skillet over medium heat for 5-7 minutes, breaking it apart until fully cooked. Drain excess fat.
- Mix soy sauce, brown sugar, sesame oil, garlic, and ginger into the skillet with the beef. Cook for 2-3 minutes to combine flavors.
- Serve the beef mixture over cooked rice, topping with green onions and sesame seeds.
Notes
You can enhance the dish by adding vegetables like bell peppers or carrots. For spice, consider adding gochujang or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean beef bowl, quick dinner, ground beef recipe, easy meals, Korean cuisine