Description
A delightful dessert that combines rich brownies and creamy cheesecake, enhanced with fresh raspberries for a burst of fruity sweetness.
Ingredients
Scale
- 200g dark chocolate
- 150g unsalted butter
- 200g sugar
- 3 large eggs
- 100g all-purpose flour
- 50g cocoa powder
- 1/2 teaspoon salt
- 300g cream cheese
- 100g powdered sugar
- 200g fresh raspberries
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the dark chocolate and unsalted butter over a double boiler.
- Whisk together the sugar and eggs until light and creamy.
- Combine the cooled chocolate mixture with the egg mixture.
- Sift together the all-purpose flour, cocoa powder, and salt, then fold into the batter.
- Prepare a 9-inch springform pan by greasing it.
- Make the cream cheese mixture by blending cream cheese, powdered sugar, and vanilla extract.
- Layer the cream cheese mixture over half of the brownie batter in the pan.
- Add fresh raspberries on top of the cheesecake layer.
- Top with the remaining brownie batter, spreading evenly.
- Bake for 30-35 minutes until done.
- Cool the cheesecake in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- Serve chilled, optionally garnished with additional raspberries or whipped cream.
Notes
Use high-quality chocolate for best flavor. Avoid overmixing to keep the texture light and fudgy. Fresh raspberries are best, but frozen can be used if needed.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 90mg
Keywords: cheesecake, brownie, raspberry, dessert, baking, sweet treat