Description
A delightful dessert that combines flaky puff pastry, rich whipped cream, and fresh raspberries.
Ingredients
- Puff pastry sheets
- Heavy cream
- Powdered sugar
- Vanilla extract
- Fresh raspberries
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into rectangles, generally 3×3 or 4×4 inches.
- Place the pastry rectangles on a parchment-lined baking tray and bake for 15-20 minutes until golden brown.
- Allow the pastry to cool for a few minutes.
- Whip the cream with powdered sugar and vanilla extract until stiff peaks form.
- Assemble the Napoleons by layering pastry, whipped cream, and raspberries alternatively.
- Serve with a light dusting of powdered sugar and enjoy!
Notes
Keep the layers separate until ready to serve to maintain the crispness of the pastry.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Raspberry, Dessert, Pastry, Cream, Baking