Description
A delicious dessert that combines the sweetness of pineapple with honey and cinnamon, perfect for summer gatherings.
Ingredients
Scale
- 1 pineapple
- 1/4 cup honey
- 1 tablespoon lime juice
- 1 teaspoon cinnamon
- 1 tablespoon butter (optional)
- 1 tablespoon sugar (optional)
Instructions
- Prepare the pineapple: Start by slicing the pineapple into spears, cutting off the top and bottom first.
- Make the marinade: In a bag or bowl, combine honey, lime juice, and cinnamon.
- Marinate the pineapple: Place spears in the marinade and refrigerate for at least 30 minutes.
- Prepare your oven: Preheat the broiler and line a baking tray with aluminum foil.
- Make the optional glaze: Melt butter and mix in sugar if desired.
- Broil the pineapple: Arrange spears on the tray, brush with glaze, and roast for 8-10 minutes.
- Serve: Remove from oven and enjoy warm, optionally topped with cinnamon, honey, or ice cream.
Notes
For best results, use a ripe pineapple and consider additional spices like nutmeg for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 36g
- Sodium: 3mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: pineapple, dessert, summer, honey, cinnamon, glaze