Description
Delightful Samosa Wraps filled with spiced potatoes and peas, wrapped in a crispy golden shell. Perfect for snacking or as an appetizer.
Ingredients
Scale
- 2 cups all-purpose flour
- 4 tablespoons oil (for the dough)
- 1 teaspoon salt
- Water (as needed for the dough)
- 2 large potatoes (boiled and mashed)
- 1 cup green peas (fresh or frozen)
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 tablespoon ginger (grated)
- 2 green chilies (finely chopped)
- ½ teaspoon garam masala
- 1 teaspoon coriander powder
- Salt to taste
- Oil for frying
Instructions
- Prepare the Dough: In a large mixing bowl, combine the all-purpose flour and salt. Add 4 tablespoons of oil and rub until it resembles coarse crumbs. Gradually add water, mixing until the dough comes together. Knead until smooth, then cover and let rest for 30 minutes.
- Make the Filling: Heat oil in a pan, add cumin and mustard seeds until they splutter. Add ginger and green chilies, sauté for a minute. Mix in potatoes and peas, then add garam masala, coriander powder, and salt. Cook for 5 minutes, then remove from heat and cool.
- Roll Out the Dough: Divide the rested dough into portions, roll each into a ball, and then into a 6-inch circle. Cut in half to create semi-circles.
- Fill the Wrap: Form a cone with each semi-circle, sealing the edge with water. Fill with the potato and pea mixture, then seal the open end with water.
- Fry the Samosa Wraps: Heat oil in a deep pan and test the temperature. Fry the wraps until golden brown, about 4-5 minutes per side. Drain on paper towels.
- Serve Hot: Arrange the Samosa Wraps on a platter with chutneys or dipping sauces.
Notes
For a healthier option, consider baking the wraps instead of frying them.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: samosa, wraps, snack, appetizer, vegetarian, Indian