Description
Delightful cookies blending classic tiramisu flavors, perfect for coffee lovers and easy to prepare for any gathering.
Ingredients
Scale
- 1 cup softened butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup coffee (cooled)
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 tablespoon cocoa powder (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt in a separate bowl.
- Mix the dry ingredients into the wet mixture gradually until just combined.
- Add the cooled coffee, mixing gently.
- Shape tablespoon-sized dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown.
- Cool the cookies on a wire rack.
- Make the frosting by mixing mascarpone cheese and powdered sugar until smooth.
- Frost each cooled cookie generously with the mascarpone mixture.
- Dust with cocoa powder before serving.
Notes
Ensure the butter and mascarpone are at room temperature for best mixing. Store in an airtight container for 5-7 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Tiramisu, Cookies, Dessert, Coffee, Mascarpone