Description
A nutritious and delicious breakfast toast featuring creamy avocado, savory smoked salmon, and fresh herbs.
Ingredients
Scale
- 2 slices of whole-grain bread
- 1 ripe avocado
- 4 ounces of smoked salmon
- 1 tablespoon cream cheese
- 1 tablespoon capers
- Fresh dill
- Salt and pepper to taste
- Lemon juice to taste
Instructions
- Toast the bread until golden brown.
- Prepare the avocado by mashing it with lemon juice, salt, and pepper.
- Spread cream cheese on each slice of toasted bread.
- Layer the mashed avocado on top of the cream cheese.
- Add the smoked salmon over the avocado.
- Garnish with capers and fresh dill.
Notes
Enjoy immediately for the best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 20mg
Keywords: smoked salmon, avocado toast, breakfast, healthy, easy recipe