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Vegetable Pasta Salad

  • Author: ethanmiller
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful and vibrant pasta salad filled with fresh vegetables, perfect for summer barbecues and potlucks.

Ingredients

Scale
  • 8 ounces macaroni pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 bell pepper, diced
  • 1 cup corn (fresh or canned)
  • 1/2 red onion, diced
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: Start by measuring 8 ounces of macaroni pasta. Bring a pot of salted water to a boil. Add the macaroni and cook according to the package instructions, usually around 8-10 minutes, or until al dente. Drain the pasta in a colander and rinse it with cold water to stop the cooking process. Let it cool completely.
  2. Prepare the Vegetables: While the pasta is cooling, wash and prepare the vegetables. Slice 1 cup of cherry tomatoes in half, dice 1 cucumber, chop 1 bell pepper, and finely dice 1/2 of a red onion.
  3. Combine Ingredients: In a large bowl, combine the cooled pasta with all the prepared vegetables—cherry tomatoes, cucumber, bell pepper, corn, and red onion. Gently mix to distribute.
  4. Prepare the Dressing: In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of red wine vinegar, and 1 teaspoon of Italian seasoning. Add salt and pepper to taste.
  5. Mix the Salad: Pour your homemade dressing over the pasta salad mixture and gently toss to coat.
  6. Chill and Serve: Cover the bowl and chill in the refrigerator for at least 30 minutes before serving to meld the flavors.

Notes

Garnish with fresh herbs or grated cheese for extra flavor. This salad can last in the fridge for 3 to 5 days.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Cold Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: Vegetable Pasta Salad, Healthy Side Dish, Summer Salad, Cold Pasta Salad

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Find it online: https://foodydish.com/vegetable-pasta-salad/