Description
A delightful blend of creamy feta cheese and sweet honey, this dip is perfect for parties or cozy nights in.
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1/4 cup honey
- 1–2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like thyme or parsley) for garnish
- Sourdough crostini, pita chips, or fresh vegetables for serving
Instructions
- Combine the cheeses: Start by taking a mixing bowl. Add the crumbled feta cheese and the softened cream cheese together.
- Add sweetness and creaminess: Next, pour in the honey and the olive oil. Use a hand mixer or food processor to mix everything until it becomes smooth and creamy.
- Season to taste: After blending, add salt and pepper. Taste the mixture to get the balance just right. You can adjust the seasoning according to your preference.
- Transfer the dip into a serving bowl.
- Garnish: To finish it off, garnish with fresh herbs like thyme or parsley.
- Serve: Finally, offer your dip with your choice of sourdough crostini, pita chips, or fresh vegetables.
Notes
Store leftovers in an airtight container for up to 3-5 days. For optimal flavor, use fresh herbs and quality cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Whipped Feta, Honey Dip, Appetizer, Mediterranean, Easy Recipes