Description
A delightful combination of creamy whipped feta and sweet roasted strawberries, perfect for any gathering or as a snack.
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1/4 cup cream cheese, softened
- 2 tablespoons Greek yogurt
- 1 tablespoon olive oil
- 1/2 teaspoon lemon zest
- 2 cups fresh strawberries, hulled and halved
- 1 tablespoon honey
Instructions
- Preheat the oven to 400°F (200°C).
- Roast the halved strawberries drizzled with honey in the oven for about 15-20 minutes until tender.
- Combine the crumbled feta, cream cheese, Greek yogurt, olive oil, and lemon zest in a mixing bowl.
- Blend the mixture until creamy and smooth using a hand mixer or food processor.
- Spread the whipped feta on a plate and top with the roasted strawberries, drizzling any remaining juices over the top.
Notes
Serve with crackers, toasted bread, or as a dip. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: whipped feta, roasted strawberries, appetizer, Mediterranean, vegetarian