Description
A delightful blend of whipped feta and hot honey that elevates any gathering or casual snack, making it a perfect spread for various dippings.
Ingredients
Scale
- 8 oz feta cheese
- 1/2 cup sour cream
- 1/4 cup olive oil
- 1/4 cup honey
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1/2 tsp salt
- 1/2 tsp red pepper flakes
Instructions
- Combine the feta cheese into a food processor with sour cream, olive oil, honey, lemon juice, lemon zest, and salt.
- Blend all ingredients together until smooth and creamy, scraping the sides as necessary.
- Transfer the whipped feta into a serving bowl using a spatula.
- Prepare the hot honey by heating honey and red pepper flakes in a saucepan until bubbly.
- Drizzle the warm honey mixture over the whipped feta.
- Serve alongside crackers, toasted bread, or fresh vegetables.
Notes
Quality feta enhances flavor; consider different spices in honey for a flavor twist.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: whipped feta, hot honey, appetizer, easy recipe, dip