Description
Delicious donuts combining the fluffy texture of baked goods with the creamy taste of White Kinder Bueno chocolate.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup melted butter
- 2–3 White Kinder Bueno chocolate bars, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a donut pan by greasing it with cooking spray or melted butter.
- Mix the dry ingredients: combine flour, sugar, baking powder, baking soda, and salt.
- Mix the wet ingredients: whisk together buttermilk, melted butter, vanilla extract, and egg.
- Combine the wet and dry mixtures until just combined.
- Add the chopped White Kinder Bueno bars carefully.
- Fill the donut pan cavities about 2/3 full.
- Bake for 10-12 minutes until the donuts spring back when touched.
- Cool the donuts on a wire rack before adding toppings.
- Add optional toppings like melted chocolate or glaze if desired.
Notes
Ensure to not overmix the batter for fluffy donuts. Experiment with flavors and toppings for added creativity.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: donuts, dessert, Kinder Bueno, baking, easy recipe