BKK Mar’14: After You Dessert Cafe – Yina Goes

Why Make This Recipe

After You Dessert Cafe is a popular destination for dessert lovers, especially in Bangkok. One of their most loved treats is inspired by their dessert called "Yina Goes." This recipe is a delightful combination of rich flavors and textures that will impress friends and family. The creamy layers, crunchy bits, and sweet notes come together to create a dessert experience that’s both indulgent and satisfying. Making this at home allows you to enjoy this special treat anytime you wish, making it an excellent choice for celebrations or cozy nights in.

How to Make Yina Goes

Ingredients:

• 1 cup of heavy cream
• ½ cup of sweetened condensed milk
• 1 teaspoon of vanilla extract
• 1 cup of crushed cookies (like Oreos or Digestives)
• ½ cup of chocolate chips
• ¼ cup of toasted nuts (optional)
• ½ cup of fruit (like strawberries or bananas) for topping

Directions:

1. Prepare the Cream Mixture:
   Start by taking a large mixing bowl. Pour in the heavy cream. Using a hand mixer or a whisk, beat the cream on medium speed until it starts to thicken.

2. Add Sweeteners:
   Next, slowly add the sweetened condensed milk and vanilla extract into the whipped cream. Continue to whisk until the mixture is thick and fluffy. Be careful not to over-whisk; you want it to be smooth and creamy.

3. Mix in Crunchy Elements:
   Gently fold the crushed cookies into the whipped cream mixture. Use a spatula for this. Make sure to fold it in gently to keep the airiness of the cream while combining the cookie crunch.

4. Add Chocolate Chips:
   After folding in the cookies, add the chocolate chips. Again, gently fold them in until they are evenly distributed throughout the mixture.

5. Incorporate Nuts (Optional):
   If you choose to add toasted nuts, fold them in at this stage. This adds a nice additional crunch and flavor that complements the dessert.

6. Assemble the Dessert:
   Take serving glasses or bowls and start layering. Begin with a layer of the cream mixture at the bottom. You can then add a layer of sliced fruit, like strawberries or bananas, on top of the cream.

7. Repeat Layers:
   Continue to add layers of the cream mixture and fruit until you fill the glasses. Aim for at least two or three layers.

8. Chill:
   Once assembled, cover the glasses with plastic wrap and place them in the refrigerator. Let it chill for at least 2 hours, allowing the flavors to meld together and the dessert to set.

9. Serve:
   After chilling, they are ready to be served. You can add extra fruit on top for decoration and a sprinkle of crushed cookies if desired.

How to Serve Yina Goes

Once your Yina Goes dessert is ready, you can serve it directly in the glasses or bowls you used for layering. It’s a beautiful treat to look at, so let it shine in its serving container. You can add extra toppings on top, like whipped cream, a drizzle of chocolate syrup, or a few more slices of fruit for garnishing. This dessert is delightful as is, but feel free to get creative with how you present it!

How to Store Yina Goes

Yina Goes can be stored in the refrigerator for up to three days. Make sure to keep it covered with plastic wrap or in an airtight container to preserve its freshness and prevent other refrigerator odors from affecting the dessert. Avoid freezing this dessert, as the cream may separate upon thawing, affecting the final texture.

Tips to Make Yina Goes

1. Choice of Cookies:
   Choose your favorite type of cookie for the base layer. Oreos are classic, but you can also use chocolate chip cookies or graham crackers for a different taste.

2. Fresh Fruit:
   Use seasonal fruits for the best flavor. Ensure they are ripe but not overly soft, especially if you plan to layer them.

3. Perfect Whipping:
   Make sure your heavy cream is cold before whipping. This ensures it whips up to the right consistency and holds its shape.

4. Don’t Overmix:
   When folding in the cookies and chocolate chips, do it gently. Overmixing can lead to deflated cream and a less fluffy texture.

5. Experiment with Flavors:
   Feel free to add flavor extracts such as almond or coconut to give your cream mixture a different twist!

Variation

There are plenty of ways to customize your Yina Goes dessert. You could turn it into a lighter version by using low-fat whipping cream and a sugar substitute. For a more decadent treat, consider adding layers of caramel or peanut butter along with the cream mixture. If you want a more tropical twist, consider replacing the fruit with diced mango or pineapple.

FAQs

1. Can I use a different type of cream?
   Yes, you can use light cream or whipping cream, but heavy cream gives the best texture for this dessert.

2. What kind of toppings can I use?
   You can use a variety of toppings such as chocolate shavings, fresh fruit, nuts, or even a drizzle of caramel or chocolate sauce.

3. Can I make this dessert ahead of time?
   Absolutely! This dessert can be made a day in advance. Just be sure to keep it refrigerated until ready to serve.

4. Is there a non-dairy option?
   Yes! You can use non-dairy cream or whipped coconut cream as a substitute for heavy cream and use plant-based condensed milk for the sweetened condensed milk.

5. How can I increase the chocolate flavor?
   Consider using chocolate wafers instead of regular cookies and adding chocolate syrup between layers or topped on the dessert for an extra chocolate kick.

This Yina Goes recipe brings a delicious taste of After You Dessert Cafe’s delights into your own kitchen. Enjoy the process and savor every bite!

Yina Goes Dessert

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• Author: ethanmiller
• Total Time: 120 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delightful combination of rich flavors and textures, inspired by the popular dessert from After You Dessert Cafe.

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Ingredients

Scale 1x2x3x

• 1 cup of heavy cream
• ½ cup of sweetened condensed milk
• 1 teaspoon of vanilla extract
• 1 cup of crushed cookies (like Oreos or Digestives)
• ½ cup of chocolate chips
• ¼ cup of toasted nuts (optional)
• ½ cup of fruit (like strawberries or bananas) for topping

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Instructions

1. Start by taking a large mixing bowl. Pour in the heavy cream. Using a hand mixer or a whisk, beat the cream on medium speed until it starts to thicken.
2. Next, slowly add the sweetened condensed milk and vanilla extract into the whipped cream. Continue to whisk until the mixture is thick and fluffy. Be careful not to over-whisk.
3. Gently fold the crushed cookies into the whipped cream mixture using a spatula, keeping the airiness of the cream.
4. After folding in the cookies, add the chocolate chips and gently fold them in until evenly distributed.
5. If you choose to add toasted nuts, fold them in at this stage for additional crunch and flavor.
6. Take serving glasses or bowls and layer the cream mixture at the bottom followed by sliced fruit.
7. Continue to add layers of the cream mixture and fruit until glasses are filled, aiming for two or three layers.
8. Once assembled, cover the glasses with plastic wrap and refrigerate for at least 2 hours.
9. After chilling, serve the desserts directly in the glasses, adding extra toppings if desired.

Notes

Store in the refrigerator for up to three days. Avoid freezing as it may affect texture.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: Thai

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 20g
• Sodium: 150mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg

Keywords: Yina Goes, dessert, After You Dessert Cafe, creamy dessert, no-bake dessert