Name: Chicken Empanadas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Latin American
Ingredients: 1 pound of chicken breast, cooked and shredded; 1 tablespoon olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 1 red bell pepper, chopped; 1 teaspoon ground cumin; 1 teaspoon paprika; Salt and pepper, to taste; 1 package of empanada dough or homemade dough; 1 egg, beaten (for egg wash)

Why Make This Recipe

Chicken empanadas are a delicious and versatile dish that packs a lot of flavor into a simple hand-held pastry. They are perfect for parties, picnics, or as a tasty snack at home. Not only are they easy to make, but they can also be customized with different fillings. Using chicken as the main ingredient, you can create savory pockets of goodness that everyone will love. Making your own chicken empanadas allows you to control the ingredients, making them fresher and healthier.

How to Make Chicken Empanadas

Making chicken empanadas is easier than you might think! With just a few steps, you will have delicious pastries ready to bake or fry. Follow along for a straightforward guide to creating these tasty treats.

Ingredients:

1 pound of chicken breast, cooked and shredded
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper, to taste
1 package of empanada dough or homemade dough
1 egg, beaten (for egg wash)

Directions:

Prepare the Filling:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté until they soften, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Next, add the cooked and shredded chicken to the skillet. Mix well and season with cumin, paprika, salt, and pepper. Cook until everything is heated through, about 2-3 minutes. Remove from heat and let the filling cool slightly.
Prepare the Dough:
- If using packaged dough, thaw it according to package instructions. If you’re making your own dough, prepare it in advance.
- Roll out your dough on a lightly floured surface to about 1/8-inch thickness. Use a round cutter (about 4-5 inches in diameter) to cut out circles from the dough.
Fill the Empanadas:
- Take one dough circle and place about 1-2 tablespoons of the chicken filling in the center.
- Fold the dough over to form a half-moon shape. Press the edges tightly to seal. You can crimp the edges with a fork for a decorative touch.
Prepare for Cooking:
- Preheat your oven to 375°F (190°C) if baking your empanadas. For frying, heat oil in a deep pan or skillet to 350°F (175°C).
- Place the filled empanadas on a baking sheet lined with parchment paper. Brush the tops lightly with the beaten egg.
Cook the Empanadas:
- For baking, place the baking sheet in the oven and bake for 20-25 minutes or until golden brown.
- For frying, carefully place a few empanadas in the hot oil, being careful not to overcrowd the pan. Fry for 3-4 minutes on each side until golden brown. Remove and drain on paper towels.

How to Serve Chicken Empanadas

Chicken empanadas are best served warm, straight from the oven or fryer. They can be enjoyed plain or with a variety of dipping sauces, such as salsa, guacamole, or sour cream. For a more complete meal, serve them alongside a fresh salad or some rice. You may also want to sprinkle fresh herbs like cilantro or parsley over the top for an added burst of flavor.

How to Store Chicken Empanadas

If you have leftovers, chicken empanadas can be stored in an airtight container in the refrigerator for up to three days. To reheat, you can bake them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. If you want to make a large batch ahead of time, they can also be frozen. Place the filled and uncooked empanadas on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag and store for up to three months.

Tips to Make Chicken Empanadas

Customize the Filling: Don’t hesitate to add vegetables or spices to the filling according to your taste. Beans, corn, or cheese can give a nice twist!
Seal Properly: Make sure to seal the edges of the empanadas well to prevent the filling from leaking during cooking.
Test the Oil: If you are frying, test the oil by dropping a small piece of dough into it. If it sizzles immediately, the oil is ready.
Avoid Overfilling: Be careful not to overfill the empanadas to avoid them bursting while cooking.

Variation

While this recipe focuses on chicken, you can easily make variations to suit your taste. Consider using beef, pork, or vegetables for a different flavor profile. You can also switch up the spices, using chili powder for more heat or a touch of oregano for a Mediterranean flair.

FAQs

1. Can I make empanada dough from scratch?
Yes! If you prefer homemade dough, mix flour, butter, water, and salt until it forms a dough. Chill it for at least 30 minutes before rolling out and using.

2. Can I bake empanadas instead of frying them?
Absolutely! Baking is a healthier option and still produces delicious empanadas. Just brush them with an egg wash before baking to achieve a golden color.

3. How do I know when my empanadas are done?
Whether you bake or fry them, empanadas are done when they are golden brown and crispy on the outside. If they’re baked, a toothpick or fork should come out clean when inserted.

4. Can I freeze cooked empanadas?
Yes! You can freeze cooked empanadas. Make sure they cool completely before placing them in an airtight container. Reheat in the oven for the best texture.

By following these simple steps and tips, you will be able to make mouth-watering chicken empanadas that are sure to impress your friends and family. Enjoy experimenting with different fillings and serving styles, and relish in the joy of homemade pastries!