Description
Delicious and easy no-bake Oreo cheesecake cups, perfect for gatherings and warm weather.
Ingredients
Scale
- 1 package Oreo cookies
- 1 cup whipped topping
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- mini Oreos for garnish
Instructions
- Start by crushing the Oreo cookies into coarse crumbs.
- Take a mixing bowl and add the softened cream cheese, blending until creamy.
- Add the powdered sugar and vanilla extract, mixing until smooth.
- Gently fold in the whipped topping for a light texture.
- Layer the crushed Oreo cookies at the bottom of each serving cup.
- Add a layer of the cream cheese mixture on top of the cookie layer.
- Repeat the layering process until the cups are filled.
- Finish with dollops of whipped topping and garnish with mini Oreos.
- Chill in the refrigerator for at least two hours before serving.
Notes
These cups can be stored in the refrigerator for up to three days. Avoid freezing to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: oreo, cheesecake, no-bake dessert, easy dessert, summer dessert