Easy Spinach Artichoke Tart

why make this recipe

Easy Spinach Artichoke Tart is a fantastic dish for many occasions. It’s perfect as an appetizer for parties, a side for a family dinner, or even a quick lunch option. The best part? It combines creamy cheese, savory artichokes, and nutritious spinach all wrapped in flaky puff pastry. Not only is it delicious, but it is also quite simple to make, making it an excellent choice for both beginner and experienced cooks alike. The tart is visually appealing, with vibrant green spinach and golden pastry, which makes it a sure hit at any gathering. Plus, it’s a great way to sneak in some veggies while still satisfying your cravings!

how to make Easy Spinach Artichoke Tart

Making this Easy Spinach Artichoke Tart involves a few simple steps. Follow this easy guide to create a delicious dish that you and your guests will love.

Ingredients :

• 2 puff pastry sheets (thawed according to package instructions)
• 8 oz cream cheese (softened at room temperature)
• 1/4 cup mayonnaise
• 14 oz frozen chopped spinach (thawed and squeezed dry)
• 8 oz jarred artichoke hearts (drained, squeezed dry, and chopped)
• 8 oz jarred artichoke hearts (drained, squeezed dry, and left whole for topping)
• Zest of a lemon
• 2 tbsp olive oil
• 1 tbsp garlic (finely minced)
• 1 cup shredded whole milk mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1.5 cup grated gruyère cheese
• 1/2 tsp red chili flakes
• 1/2 tsp dried oregano
• 2 tsp garlic powder
• Salt + black pepper
• 1 egg (beaten for egg wash)

Directions :

Step 1: Preheat Oven

Start by preheating your oven to 400°F (200°C). This step is crucial as it helps the puff pastry cook evenly and become perfectly golden and flaky.

Step 2: Prepare Baking Sheets

Line two baking sheets with parchment paper. This will prevent the tart from sticking and make for an easier cleanup once you’re finished cooking.

Step 3: Sauté the Veggies

In a medium skillet over medium heat, add the 2 tablespoons of olive oil. Once the oil is hot, add the finely minced garlic. Sauté it for about 1 minute until it becomes fragrant, but be careful not to let it burn. Add in the thawed and squeezed dry chopped spinach. Stir it together with the garlic for a few minutes until it’s heated through. Set this mixture aside to cool slightly.

Step 4: Make the Cheese Filling

In a large bowl, combine the softened cream cheese and mayonnaise. Mix them well until smooth. Add in the sautéed spinach and garlic mixture, chopped artichoke hearts, lemon zest, shredded mozzarella cheese, grated parmesan cheese, and grated gruyère cheese. Season your filling with red chili flakes, dried oregano, garlic powder, salt, and black pepper. Mix everything until well combined. This creamy filling is what makes the tart super delicious!

Step 5: Prep the Puff Pastry

While you are making the filling, roll out the thawed puff pastry sheets. Try to roll them slightly thinner for an even flakier texture. You want them to be large enough to fit on your baking sheets with a slight overhang (about an inch) on each side.

Step 6: Fill the Tart

Place the rolled pastry on a prepared baking sheet. Spoon the filling evenly onto the center of each pastry, leaving a border all around. This border is important as it allows the pastry to rise and form a lovely edge. Then, you can place a few whole artichoke hearts on top for decoration. Fold the edges of the dough over the filling, creating a rustic tart look. Finally, brush the edges with the beaten egg wash to give it a golden shine as it bakes.

Step 7: Bake the Tart

Carefully transfer your baking sheet to the preheated oven. Bake the tart for about 25-30 minutes, or until the pastry is puffed and golden brown. If you notice the edges browning too quickly, you can cover them lightly with a piece of aluminum foil.

how to serve Easy Spinach Artichoke Tart

Once your tart is out of the oven, let it cool slightly for about 5–10 minutes. This will make it easier to cut and serve. Cut it into squares or slices and serve warm. It pairs well with a light salad or can be enjoyed on its own. You can also serve it with some dipping sauces, such as marinara or a tangy yogurt sauce, for extra flavor. It makes a beautiful centerpiece on any appetizer table!

how to store Easy Spinach Artichoke Tart

If you have any leftovers (which is rare because it’s so delicious!), store the tart in an airtight container in the refrigerator. It should stay fresh for up to three days. To reheat, simply place it in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. If you want to freeze the tart, be sure to wrap it tightly in plastic wrap before placing it in a freezer-safe container. It can last up to three months in the freezer. To reheat from frozen, bake it in the oven at 350°F (175°C) for about 25-30 minutes.

tips to make Easy Spinach Artichoke Tart

1. Quality Ingredients: Use high-quality cheese and fresh ingredients to enhance the flavor of the tart.
2. Don’t Skip Squeezing the Spinach: It’s important to squeeze out any excess moisture from the spinach, or your filling may become watery.
3. Add Extra Spices: Feel free to experiment with additional herbs or spices that you enjoy to customize the flavor.
4. Using Fresh Spinach: If you have fresh spinach instead of frozen, you can easily use it. Just sauté it for a few moments until wilted before adding it to the filling.
5. Serving Suggestions: This tart goes great with wine or light cocktails for a more sophisticated touch at parties.

variation

You can customize the Easy Spinach Artichoke Tart in several ways:

• Add Other Vegetables: Consider incorporating other veggies like roasted red peppers, mushrooms, or sundried tomatoes for a unique twist.
• Cheese Variations: You can switch out the cheeses for different flavors, such as feta cheese for a tangy kick or pepper jack for some heat.
• Make it Vegan: Substitute cream cheese with a plant-based cream cheese and use a vegan puff pastry to create a vegan-friendly option.
• Herb Additions: Add fresh herbs such as thyme or fresh basil for additional freshness.

FAQs

1. Can I make the tart in advance?
Yes! You can prepare the filling a day ahead and store it in the fridge. Assemble the tart the day you plan to bake it. Alternatively, you can assemble the tarts and freeze them before baking. When ready to eat, bake them from frozen.

2. Can I use a different kind of pastry?
Absolutely! While puff pastry gives a lovely flaky texture, you could use a pie crust or even phyllo dough, though the cooking time might vary.

3. What can I serve with the Spinach Artichoke Tart?
The tart pairs beautifully with a fresh spinach salad, roasted vegetables, or even a light soup. You could also serve it with sauces like balsamic glaze, garlic aioli, or a fresh herb dip.

By following this guide, you will create a delightful Easy Spinach Artichoke Tart that is sure to impress. Enjoy your cooking, and savor every delicious bite!

Easy Spinach Artichoke Tart

---

• Author: ethanmiller
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A delightful and easy-to-make tart featuring creamy cheese, savory artichokes, and nutritious spinach wrapped in flaky puff pastry. Perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 2 puff pastry sheets (thawed according to package instructions)
• 8 oz cream cheese (softened at room temperature)
• 1/4 cup mayonnaise
• 14 oz frozen chopped spinach (thawed and squeezed dry)
• 8 oz jarred artichoke hearts (drained, squeezed dry, and chopped)
• 8 oz jarred artichoke hearts (drained, squeezed dry, and left whole for topping)
• Zest of a lemon
• 2 tbsp olive oil
• 1 tbsp garlic (finely minced)
• 1 cup shredded whole milk mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1.5 cup grated gruyère cheese
• 1/2 tsp red chili flakes
• 1/2 tsp dried oregano
• 2 tsp garlic powder
• Salt + black pepper
• 1 egg (beaten for egg wash)

---

Instructions

1. Preheat your oven to 400°F (200°C).
2. Line two baking sheets with parchment paper.
3. Add the olive oil to a medium skillet over medium heat and sauté the minced garlic for about 1 minute.
4. Stir in the thawed and squeezed dry chopped spinach and heat through. Set aside to cool.
5. In a large bowl, combine the softened cream cheese and mayonnaise until smooth. Mix in the spinach, chopped artichoke hearts, lemon zest, shredded mozzarella, grated parmesan, and grated gruyère cheese.
6. Season the mixture with red chili flakes, dried oregano, garlic powder, salt, and black pepper.
7. Roll out the thawed puff pastry sheets, making them slightly thinner.
8. Place the pastry on prepared baking sheets and spoon the filling into the center, leaving a border.
9. Fold the edges of the dough over the filling and brush with the egg wash.
10. Bake for 25-30 minutes, or until the pastry is puffed and golden brown.

Notes

For best results, use high-quality ingredients and ensure all vegetables are well-drained to avoid a soggy tart.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 300
• Sugar: 2g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 45mg

Keywords: spinach tart, artichoke tart, vegetarian appetizer, puff pastry, easy recipes