introduction
Iced Oatmeal Cookie Bars are a delightful treat that combines the familiar flavors of classic oatmeal cookies with a simple, easy-to-make bar format. They’re perfect for gatherings, afternoons with coffee, or even as a quick snack at home. With a soft and chewy texture and a sweet glaze on top, these bars satisfy your sweet tooth without being overly complicated to prepare.
why make this recipe
There are several reasons why you should consider making Iced Oatmeal Cookie Bars. First, they offer a comforting blend of flavors that many people love, reminiscent of traditional oatmeal cookies but in a more portable form. This makes them ideal for sharing with friends and family or for enjoying on your own. Second, this recipe utilizes simple pantry ingredients, making it easy to whip up a batch even on a whim. Lastly, the process of making these bars is straightforward, requiring minimal steps and time, making it suitable for both novice bakers and seasoned pros.
how to make Iced Oatmeal Cookie Bars
Making Iced Oatmeal Cookie Bars is a simple process that breaks down into a few easy steps. Here’s how to create these delicious bars:
Ingredients:
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1-2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Directions:
Preheat your oven to 350°F (175°C).
It’s important to preheat your oven so that the bars bake evenly.Grease a 9×9 inch baking pan.
Use butter or non-stick cooking spray to prevent the bars from sticking.Cream together the softened butter, brown sugar, and granulated sugar.
In a large bowl, use a mixer to beat the softened butter with brown and granulated sugars until the mixture is smooth and fluffy. This usually takes about 2-3 minutes.Beat in the egg and 1 teaspoon of vanilla extract.
Add the egg to the mixture and beat again until fully incorporated, then mix in the vanilla extract for flavor.Combine dry ingredients in another bowl.
In a separate bowl, mix together the old-fashioned oats, all-purpose flour, baking soda, cinnamon, and salt. This ensures that the dry ingredients are evenly distributed.Gradually add dry ingredients to wet mixture.
Slowly fold the dry ingredients into the wet mixture, stirring gently until just combined to keep the bars tender.Spread the batter evenly in the prepared pan.
Use a spatula to smooth out the top for an even bake.Bake for 20-25 minutes.
Place the pan in the preheated oven and bake until the edges are golden brown. A toothpick inserted into the center should come out clean.Allow to cool.
Once baked, remove from the oven and allow the bars to cool in the pan. This will make it easier to cut them later.Mix the glaze.
In a small bowl, combine powdered sugar, milk, and 1/2 teaspoon vanilla extract. Adjust the milk until you reach your desired glaze consistency.Drizzle the glaze over the cooled bars.
Use a spoon or a small spatula to evenly drizzle the glaze over the top of the bars.Cut and serve.
Once the glaze has set a little, cut the bars into squares and enjoy!
how to serve Iced Oatmeal Cookie Bars
Iced Oatmeal Cookie Bars can be served in many ways. They are delicious on their own as a simple snack or dessert. To elevate the experience, consider serving them with a side of ice cream or whipped cream. They also pair wonderfully with a cup of coffee or tea, making them a perfect addition to an afternoon snack. For special occasions, you can even garnish each bar with a sprinkle of cinnamon or chopped nuts for added flavor and crunch.
how to store Iced Oatmeal Cookie Bars
To keep your Iced Oatmeal Cookie Bars fresh, store them in an airtight container at room temperature. They will remain good for about 3-5 days, making them great for enjoying over a few days without worrying about spoilage. If you want to keep them for a longer period, you can refrigerate them for up to a week or freeze them for up to 3 months. To freeze, wrap individual bars in plastic wrap, then place them in a freezer-safe container.
tips to make Iced Oatmeal Cookie Bars
- Use room-temperature butter. This helps achieve a creamy texture when creaming the butter with sugar.
- Don’t overmix the batter. This can lead to dense bars; mix until just combined.
- Experiment with add-ins. You can add chocolate chips, dried fruits, or nuts to the batter for different flavors and textures.
- Check for doneness. Because oven temperatures can vary, always keep an eye on your bars as they bake, especially as the time approaches 20 minutes.
- Let them cool completely before glazing. This ensures the icing doesn’t melt and makes for a nicer presentation.
variation
While the classic recipe is delicious, there are several variations you can try with your Iced Oatmeal Cookie Bars:
- Add chocolate chips. Mix in half a cup of chocolate chips for a sweet chocolate touch.
- Make it spiced. Incorporate spices like nutmeg or ginger for a different flavor profile.
- Use different extracts. Try almond extract instead of vanilla for a unique taste.
- Switch up the glaze. Instead of vanilla glaze, consider a lemon or cream cheese glaze for a tangy finish.
FAQs
Can I substitute the butter with oil in this recipe?
Yes, you can substitute melted coconut oil or another vegetable oil for the butter. Keep in mind that this might slightly alter the flavor and texture.
Can I use quick oats instead of old-fashioned oats?
While you can use quick oats, old-fashioned oats provide a chewier texture and better flavor. Quick oats tend to break down more during mixing.
How do I know when the bars are done baking?
The bars are done when they’re golden brown around the edges, and a toothpick inserted into the center comes out clean. If it has raw batter on it, they need more baking time.
Can I make these bars ahead of time?
Absolutely! You can prepare and bake the bars a day ahead, just remember to glaze them just before serving for the best texture.
How do I ensure my glaze sets properly?
Let the glaze sit for a few minutes after drizzling it on the bars. You can even pop the bars in the fridge briefly to help the glaze firm up.
With all these tips, variations, and FAQs, you’re all set to bake your own delightful Iced Oatmeal Cookie Bars. Enjoy the baking and the sweet rewards!
Print
Iced Oatmeal Cookie Bars
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Delightful bars combining classic oatmeal cookie flavors with a sweet glaze, perfect for gatherings or a quick snack.
Ingredients
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1–2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×9 inch baking pan.
- Cream together the softened butter, brown sugar, and granulated sugar.
- Beat in the egg and 1 teaspoon of vanilla extract.
- Combine dry ingredients in another bowl.
- Gradually add dry ingredients to the wet mixture.
- Spread the batter evenly in the prepared pan.
- Bake for 20-25 minutes.
- Allow to cool.
- Mix the glaze.
- Drizzle the glaze over the cooled bars.
- Cut and serve.
Notes
For best results, let the bars cool completely before glazing. Store in an airtight container for 3-5 days at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: oatmeal, cookie bars, dessert, sweet, easy recipe