Description
Delightful bars combining classic oatmeal cookie flavors with a sweet glaze, perfect for gatherings or a quick snack.
Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1–2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×9 inch baking pan.
- Cream together the softened butter, brown sugar, and granulated sugar.
- Beat in the egg and 1 teaspoon of vanilla extract.
- Combine dry ingredients in another bowl.
- Gradually add dry ingredients to the wet mixture.
- Spread the batter evenly in the prepared pan.
- Bake for 20-25 minutes.
- Allow to cool.
- Mix the glaze.
- Drizzle the glaze over the cooled bars.
- Cut and serve.
Notes
For best results, let the bars cool completely before glazing. Store in an airtight container for 3-5 days at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: oatmeal, cookie bars, dessert, sweet, easy recipe