Mango Sticky Rice

Mango Sticky Rice

introduction

Mango Sticky Rice is a popular Thai dessert that perfectly combines sweet and creamy flavors with delightful textures. This dish features glutinous rice cooked in creamy coconut milk and paired with fresh, ripe mango slices. It’s a simple yet satisfying treat that can be enjoyed year-round, but it’s especially refreshing in the summer months when mangoes are in season. The balanced taste of sweet coconut and juicy mango creates a comforting dessert that can please anyone.

why make this recipe

There are many reasons to make Mango Sticky Rice. First, it’s incredibly delicious and appeals to both those with a sweet tooth and those who appreciate unique flavor combinations. It is also easy to prepare, requiring minimal ingredients and cooking skills, making it perfect for beginners. Whether you are looking to impress guests at a dinner party or treat yourself to a delightful dessert, this recipe is sure to be a hit. Additionally, mangoes are rich in vitamins and antioxidants, making this dessert a healthier option compared to others loaded with refined sugars and empty calories. Plus, you can easily customize it with toppings like sesame seeds or mung beans to add texture and flavor.

how to make Mango Sticky Rice

Ingredients :

• 1 cup glutinous rice
• 1 1/2 cups coconut milk
• 1/2 cup sugar (or substitute for refined sugar-free)
• 1/2 teaspoon salt
• 2 ripe mangoes
• Sesame seeds or mung beans for garnish (optional)

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Directions :

1. Rinse the Glutinous Rice
   Begin by rinsing the glutinous rice under cold water. This step is important as it helps remove excess starch and impurities. Keep rinsing until the water runs clear, which indicates the rice is clean.

2. Soak the Rinsed Rice
   After rinsing, soak the rice in water for at least 4 hours, but soaking overnight provides the best results. This step allows the rice grains to absorb water, making them softer and more suitable for steaming.

3. Steam the Rice
   Once the rice has soaked, drain the water and transfer the rice to a steamer basket lined with cheesecloth. You want to make sure that the cheesecloth covers the rice to prevent it from falling through. Steam the rice for 20-25 minutes until it’s tender. You can check for doneness by trying a grain; it should be soft but still hold its shape.

4. Prepare the Coconut Sauce
   In a saucepan, pour in the coconut milk, add the sugar, and stir in the salt. Place the saucepan over low heat. Gently mix everything until the sugar dissolves completely, which should take just a few minutes. Be careful not to let it boil. Once the sugar has dissolved, reserve a small portion of this coconut mixture for drizzling later.

5. Combine Rice and Coconut Mixture
   After cooking the rice, transfer it to a bowl and pour the remaining coconut mixture over it. Stir gently to combine, ensuring that all the rice is coated. Then, let the mixture sit for about 30 minutes. This resting time allows the rice to absorb the flavors of the coconut sauce fully.

6. Slice the Mangoes
   While the rice is resting, prepare the mangoes. Peel the ripe mangoes and cut them into slices. You can slice them into thin segments or larger pieces, depending on your preference. The goal is to have juicy, sweet mango slices to pair with the sticky rice.

7. Serve
   To serve, place a scoop of the sticky rice on a plate. Arrange the mango slices either on top of the rice or beside it. Drizzle the reserved coconut sauce over the rice and mango. If desired, sprinkle some sesame seeds or mung beans on top for added texture and a pop of flavor.

how to serve Mango Sticky Rice

Mango Sticky Rice is best enjoyed fresh. The combination of warm sticky rice with cool, sweet mango creates a delightful contrast. You can serve it in individual bowls or on a large platter, making it a great option for sharing at gatherings or parties. It pairs well with a hot cup of tea or coffee, making it a lovely finish to a meal. Garnishing it with toasted sesame seeds or mung beans adds not only visual appeal but also a subtle crunch that enhances the eating experience.

how to store Mango Sticky Rice

To store leftover Mango Sticky Rice, place it in an airtight container and refrigerate. It is best consumed within 2-3 days. When you’re ready to enjoy it again, you can reheat the sticky rice in the microwave for about 20-30 seconds to warm it up. If the rice seems a bit dry, consider adding a splash of coconut milk or water during reheating to restore some moisture. However, note that fresh mango slices should not be stored along with the rice. It’s best to slice fresh mango just before serving to maintain its flavor and texture.

tips to make Mango Sticky Rice

• Use Quality Ingredients: The taste of this dish greatly depends on the quality of your ingredients. Use fresh, ripe mangoes and high-quality coconut milk for the best flavor.
• Don’t Rush the Soaking: Proper soaking time is crucial for achieving perfectly tender rice. If you’re short on time, at least soak the rice for 4 hours.
• Adjust Sweetness: If you prefer a less sweet dessert, you can reduce the amount of sugar in the coconut mix. Alternatively, you can use natural sweeteners like maple syrup or agave.
• Experiment with Toppings: While sesame seeds and mung beans are common garnishes, you can also experiment with toasted coconut flakes, nuts, or even a sprinkle of lime zest to add a bit of zing.

variation

If you’re looking to mix things up, consider these variations of Mango Sticky Rice:

• Mango Coconut Pudding: Instead of serving the rice as a side, blend mangoes with coconut milk and a bit of gelatin to create a creamy mango pudding.
• Tropical Variation: Add other tropical fruits like pineapple, banana, or passion fruit to your dessert for a fruit salad twist.
• Savoury Version: For those who prefer savory flavors, consider adding a pinch of chili powder or using savory coconut milk with a hint of salt.

FAQs

1. Can I use regular rice instead of glutinous rice?
   While glutinous rice is traditional for this dessert because of its sticky texture, you can use jasmine rice as an alternative. However, the taste and texture will differ.

2. What can I substitute for sugar?
   You can use natural sweeteners like honey, maple syrup, or coconut sugar for a refined sugar-free version. Adjust the quantity to your desired sweetness level.

3. Is it necessary to steam the rice?
   Steaming is the best method to achieve the right texture for glutinous rice. If you don’t have a steamer, you can boil the rice in water, but it may become too soft.

4. Can I make this dish in advance?
   Yes, you can prepare the sticky rice in advance and warm it when ready to serve. Slice the mango fresh before serving for optimal flavor and texture.

5. What other fruits can I use?
   While mango is the classic fruit used in this recipe, you can explore other fruits like ripe papaya, strawberries, or even a fruit medley for variety.

Enjoy making and sharing this delightful Mango Sticky Rice! It’s sure to be a favorite among family and friends.

Mango Sticky Rice

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• Author: ethanmiller
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A popular Thai dessert made with glutinous rice, coconut milk, and fresh mango slices, offering a delightful balance of sweet and creamy flavors.

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Ingredients

Scale 1x2x3x

• 1 cup glutinous rice
• 1 1/2 cups coconut milk
• 1/2 cup sugar (or substitute for refined sugar-free)
• 1/2 teaspoon salt
• 2 ripe mangoes
• Sesame seeds or mung beans for garnish (optional)

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Instructions

1. Rinse the glutinous rice under cold water until the water runs clear.
2. Soak the rinsed rice in water for at least 4 hours, or overnight for best results.
3. Steam the rice in a steamer basket lined with cheesecloth for 20-25 minutes until tender.
4. Prepare the coconut sauce by heating coconut milk with sugar and salt until dissolved, reserving some for drizzling.
5. Combine the cooked rice with the coconut mixture, mixing gently and letting it sit for 30 minutes.
6. Slice the mangoes into segments or pieces.
7. Serve by placing sticky rice on a plate, adding mango slices, and drizzling with reserved coconut sauce; garnish if desired.

Notes

Use quality ingredients for the best flavor. Serve fresh, and store leftovers in an airtight container in the fridge for up to 2-3 days.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Steaming
• Cuisine: Thai

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 25g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 12g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 0mg

Keywords: Mango Sticky Rice, Thai Dessert, Coconut Rice, Sweet Rice