Description
A popular Thai dessert made with glutinous rice, coconut milk, and fresh mango slices, offering a delightful balance of sweet and creamy flavors.
Ingredients
Scale
- 1 cup glutinous rice
- 1 1/2 cups coconut milk
- 1/2 cup sugar (or substitute for refined sugar-free)
- 1/2 teaspoon salt
- 2 ripe mangoes
- Sesame seeds or mung beans for garnish (optional)
Instructions
- Rinse the glutinous rice under cold water until the water runs clear.
- Soak the rinsed rice in water for at least 4 hours, or overnight for best results.
- Steam the rice in a steamer basket lined with cheesecloth for 20-25 minutes until tender.
- Prepare the coconut sauce by heating coconut milk with sugar and salt until dissolved, reserving some for drizzling.
- Combine the cooked rice with the coconut mixture, mixing gently and letting it sit for 30 minutes.
- Slice the mangoes into segments or pieces.
- Serve by placing sticky rice on a plate, adding mango slices, and drizzling with reserved coconut sauce; garnish if desired.
Notes
Use quality ingredients for the best flavor. Serve fresh, and store leftovers in an airtight container in the fridge for up to 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Mango Sticky Rice, Thai Dessert, Coconut Rice, Sweet Rice