introduction

Mint Brownie Cookies are a delightful treat that combines the rich chocolate flavor of brownies with the refreshing taste of mint. These cookies are perfect for any occasion, from casual gatherings to special celebrations. Their soft, chewy texture and unique flavor make them a favorite among chocolate lovers and mint enthusiasts alike.

why make this recipe

There are many reasons to make Mint Brownie Cookies. First, they are incredibly easy to prepare and require simple ingredients that you might already have in your pantry. Second, the combination of chocolate and mint creates a unique flavor profile that is both satisfying and refreshing. Additionally, these cookies can be made in a relatively short amount of time, making them a great dessert option for those busy days. Finally, sharing them with friends and family is sure to bring joy and smiles, as they are always a hit!

how to make Mint Brownie Cookies

Making Mint Brownie Cookies is a straightforward process that anyone can master with a bit of practice. Here’s how to do it step by step:

Ingredients:

1/2 cup butter (softened)
3/4 cup brown sugar (packed)
2 tbsp granulated sugar
1 large egg (at room temperature)
2 tsp vanilla extract
1 & 1/4 cup flour
1/2 cup Dutch processed cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup semi-sweet chocolate chips
3 tbsp butter (softened, unsalted)
4 oz cream cheese (softened)
1/4 tsp mint extract
1/2 cup powdered sugar
1/3 cup semi-sweet chocolate chips (melted)
3 tbsp heavy cream

Directions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This is important for ensuring that your cookies bake evenly and properly. While the oven heats up, line a baking sheet with parchment paper to prevent sticking.
Cream Together the Sugars and Butter: In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Use a hand mixer or stand mixer to cream these ingredients together until they are light and fluffy. This usually takes about 2 to 3 minutes.
Add the Wet Ingredients: Next, crack the large egg into the bowl and pour in the vanilla extract. Mix these in with the creamed sugars until it’s completely smooth.
Prepare the Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Once mixed, gradually add this dry mixture into the wet ingredients. Stir just until combined and be careful not to overmix, as this can lead to tough cookies.
Fold in the Chocolate Chips: Once your dough is ready, gently fold in the semi-sweet chocolate chips using a spatula. This adds extra chocolate goodness to your cookies.
Shape the Cookies: Use a cookie scoop or two spoons to drop dough balls onto the prepared baking sheet. Make sure to leave plenty of space between each ball to allow for spreading. Flatten each ball slightly with the back of a spoon or your fingers.
Bake the Cookies: Now it’s time to bake! Place the baking sheet in the oven and bake for about 10 minutes, or until the cookies look soft in the center. They will continue to cook a bit on the baking sheet once removed from the oven.
Cool the Cookies: After removing the baking sheet from the oven, let the cookies cool on the sheet for about 10 minutes. This helps them set before transferring them to a cooling rack.
Make the Frosting: While your cookies are cooling, prepare the mint frosting. In a separate bowl, cream together the softened butter and cream cheese until smooth. Add the mint extract and powdered sugar, mixing until it’s well combined.
Prepare the Ganache: To make the chocolate ganache, melt the semi-sweet chocolate chips in a microwave or on the stove until smooth. Combine the melted chocolate with the heavy cream until it reaches a silky consistency.
Assemble the Cookies: Once the cookies have completely cooled, spread a generous amount of mint frosting over each cookie. After frosting, drizzle the chocolate ganache on top for an added touch of sweetness and elegance.

how to serve Mint Brownie Cookies

Mint Brownie Cookies are best served fresh after assembling. You can present them on a decorative platter, garnished with a few mint leaves for a nice touch. For a party or gathering, consider pairing these cookies with a glass of milk, hot cocoa, or even a scoop of vanilla ice cream for a delightful dessert experience. Another option is to serve them with a cup of coffee or tea, as the rich chocolate flavor complements these beverages beautifully.

how to store Mint Brownie Cookies

To keep your Mint Brownie Cookies fresh, store them in an airtight container at room temperature. They should stay good for about 3-5 days. If you want to keep them longer, you can freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container or bag. When you’re ready to enjoy them, simply thaw at room temperature for a few hours.

tips to make Mint Brownie Cookies

Use Room Temperature Ingredients: Make sure that your butter, egg, and cream cheese are at room temperature for smoother mixing and better texture.
Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can result in tough cookies.
Check for Doneness: Since all ovens vary, keep an eye on the cookies during the last few minutes of baking. Remove them when they are soft in the center.
Experiment with Mint Extract: If you enjoy a stronger mint flavor, feel free to add a bit more mint extract to the frosting, but do this gradually to avoid overpowering the chocolate taste.
Decorative Touch: For added flair, you can sprinkle crushed peppermint candies or chocolate shavings on top of the ganache immediately after drizzling.

variation

While Mint Brownie Cookies are delicious as is, there are a few variations you can try:

Chocolate Mint Swirl: Before baking, you can swirl in some peppermint-flavored batter to create a marbled effect.
Stuffed Cookies: Consider stuffing the cookies with a piece of chocolate or a mint candy before baking for an unexpected surprise.
Nutty Version: Add some chopped nuts like walnuts or pecans for added texture and flavor.
Gluten-Free Option: To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

FAQs

1. Can I use regular cocoa powder instead of Dutch processed cocoa?
Yes, you can use regular unsweetened cocoa powder. However, using Dutch processed cocoa will give a richer flavor and darker cookies.

2. How can I make these cookies more minty?
To increase the mint flavor, you can add a few additional drops of mint extract to the frosting or even in the cookie dough. Just be mindful not to add too much, as it can become overpowering.

3. Can I make the dough ahead of time?
Absolutely! You can make the cookie dough ahead of time and store it in the refrigerator for up to 3 days or freeze it for up to 3 months. Just thaw it in the fridge before baking.

Enjoy making and indulging in these Mint Brownie Cookies! They are sure to be a crowd-pleaser and become a favorite in your home.

Mint Brownie Cookies

Author: ethanmiller
Total Time: 35 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Delightful cookies combining rich chocolate flavor with refreshing mint, perfect for any occasion.

Ingredients

Scale

1/2 cup butter (softened)
3/4 cup brown sugar (packed)
2 tbsp granulated sugar
1 large egg (at room temperature)
2 tsp vanilla extract
1 & 1/4 cup flour
1/2 cup Dutch processed cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup semi-sweet chocolate chips
3 tbsp butter (softened, unsalted)
4 oz cream cheese (softened)
1/4 tsp mint extract
1/2 cup powdered sugar
1/3 cup semi-sweet chocolate chips (melted)
3 tbsp heavy cream

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract, mixing until smooth.
Prepare the dry ingredients by whisking together the flour, cocoa powder, baking soda, and salt in a separate bowl.
Gradually add the dry mixture into the wet ingredients, stirring just until combined.
Fold in the chocolate chips gently with a spatula.
Shape the cookies by dropping dough balls onto the sheet, leaving space in between.
Bake for about 10 minutes, or until soft in the center.
Cool on the baking sheet for about 10 minutes before transferring to a cooling rack.
Make the mint frosting by creaming together softened butter and cream cheese, then mixing in mint extract and powdered sugar.
Prepare the ganache by melting chocolate chips and mixing with heavy cream.
Assemble the cookies by spreading frosting on each, then drizzling ganache on top.

Notes

For added flair, sprinkle crushed peppermint candies on top of ganache immediately after drizzling.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Mint Brownies, Chocolate Cookies, Mint Cookies, Dessert Recipe