Description
A delightful treat combining the classic flavors of peanut butter and jelly with a cool and creamy ice cream twist.
Ingredients
Scale
- 2 slices of bread
- 2 tablespoons peanut butter
- 2 tablespoons jelly or jam
- 1 cup vanilla ice cream
- Optional: crushed nuts or sprinkles for coating
Instructions
- Spread the peanut butter and jelly: Take two slices of bread. On one slice, spread 2 tablespoons of peanut butter evenly. On the other slice, spread 2 tablespoons of your favorite jelly or jam.
- Add the ice cream: Take a generous scoop of vanilla ice cream, about one cup, and place it in the center of the jelly-covered bread slice.
- Assemble the sandwich: Carefully place the slice with the peanut butter on top of the ice cream and gently press down.
- Optional coating: Roll the edges of the sandwich in crushed nuts or colorful sprinkles if desired.
- Freeze the sandwich: Place your assembled sandwich in the freezer and let it chill for about 30 minutes.
Notes
For best results, use soft bread and allow ice cream to soften before scooping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: dessert, ice cream sandwiches, peanut butter and jelly, easy dessert, no-bake