Description
Delicious and nutritious brownies made with wholesome ingredients, perfect for dessert or a healthy snack.
Ingredients
Scale
- 2 cups raw unsalted walnuts
- 2 cups packed pitted medjool dates
- 1/3 cup walnuts (optional, for chunks)
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
- 1/4 cup coconut oil
- 1/3 cup cocoa powder
- 1/4 tsp vanilla extract
- 2 tbsp maple syrup
Instructions
- Prepare Your Pan: Line an 8×8-inch pan with parchment paper.
- Blend the Base: In a food processor, combine walnuts, dates, cocoa powder, vanilla extract, and salt. Pulse until sticky dough forms.
- Add Optional Nut Chunks: Include walnut chunks if desired and pulse to mix.
- Press into Pan: Transfer mixture to the prepared pan and press firmly.
- Melt the Chocolate Topping: Melt coconut oil with dark chocolate until smooth.
- Pour Over Brownies: Spread melted chocolate evenly over brownies.
- Set the Brownies: Refrigerate for at least 1 hour to firm up.
- Slice and Serve: Remove from pan and cut into squares.
Notes
Store brownies in the fridge for up to one week or freeze for up to three months. Serve with toppings like fresh fruits or nut butter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Raw
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: brownies, vegan dessert, healthy snacks