Raw Chocolate Brownies are a delicious and nutritious treat that you can enjoy any time of the day. Made with whole ingredients, these brownies are packed with natural sweetness and rich flavors. Unlike traditional brownies that rely on refined sugars and flours, this recipe utilizes wholesome ingredients like walnuts and medjool dates, making it a healthy alternative to satisfy your chocolate cravings.
These brownies are perfect for a snack, dessert, or even a quick breakfast option. Their chewy, rich texture makes them incredibly satisfying, while the chocolatey flavor will leave you wanting more.
why make this recipe
Making Raw Chocolate Brownies is a fantastic way to indulge in dessert while still keeping your health in check. Here are a few reasons why you should consider making this recipe:
- Healthier Alternative: This recipe uses whole foods and natural sweeteners, offering a treat that is much better for your body than traditional brownies.
- Simple Ingredients: You likely already have most of the ingredients at home, making it a convenient choice.
- Quick and Easy: The preparation is straightforward, and you can have your brownies ready in no time.
- Versatile: You can enjoy these brownies as is, or you can customize them with various toppings or add-ins.
- Perfect for Sharing: Whether it’s a potluck, a family gathering, or just a coffee with friends, these brownies are sure to impress.
how to make Raw Chocolate Brownies
Making Raw Chocolate Brownies requires minimal effort and can be completed in just a few steps. Here’s a detailed guide to preparing this delicious treat.
Ingredients :
- 2 cups raw unsalted walnuts
- 2 cups packed pitted medjool dates
- 1/3 cup walnuts (optional, if you want some walnut chunks)
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
- 1/4 cup coconut oil
- 1/3 cup cocoa powder
- 1/4 tsp vanilla extract
- 2 tbsp maple syrup
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Directions :
Prepare Your Pan: Start by lining an 8×8-inch pan with parchment paper. This makes it easy to remove the brownies later. If you prefer smaller bites, consider using a mini silicone muffin pan for bite-sized brownies.
Blend the Base: In a food processor, add the 2 cups of walnuts, pitted medjool dates, 1/2 cup cocoa powder, 1 tsp vanilla extract, and a pinch of salt. Pulse the mixture until a sticky dough forms. You might need to scrape down the sides of the food processor to ensure everything is mixed evenly.
Add Optional Nut Chunks: If you want to include walnut chunks for added texture, add the optional 1/3 cup walnuts now. Pulse a few times to incorporate these into the dough.
Press into Pan: Transfer the brownie mixture into the prepared pan. Press it firmly into the pan, smoothing the top with your hands or a spatula. Ensure that it’s evenly distributed. If you’re using a mini muffin pan, press a spoonful of the mixture into each muffin well and flatten the tops.
Melt the Chocolate Topping: In a separate bowl, melt the coconut oil with the dark chocolate over a microwave or double boiler until smooth. Stir to combine.
Pour Over Brownies: Once melted, pour the chocolate mixture over the brownies in the pan. Use a spatula to spread it evenly across the top, ensuring full coverage.
Set the Brownies: Place the brownies in the fridge or freezer for at least one hour to set. This will help them firm up and make them easier to slice.
Slice and Serve: After the brownies have set, remove them from the pan by lifting out the parchment paper. Cut into squares if you’ve used an 8×8-inch pan or pop them out of the muffin mold.
Storage: Store your brownies in the fridge for up to one week or in the freezer for up to three months. They make for a perfect snack or dessert!
how to serve Raw Chocolate Brownies
Serving Raw Chocolate Brownies can be just as fun as making them! You can enjoy them on their own or dress them up to impress your guests. Here are some ideas:
- As Is: Enjoy the brownies plain for a rich chocolatey treat.
- With Fresh Fruits: Top them with fresh berries or banana slices for an extra fruity touch.
- Drizzle: Add a drizzle of nut butter or yogurt over the brownies for added creaminess.
- Ice Cream: Serve with a scoop of your favorite ice cream for a decadent dessert.
- Sprinkles and Nuts: Add a sprinkle of sea salt, shredded coconut, or chopped nuts for added texture.
No matter how you choose to serve them, these brownies are sure to be a hit.
how to store Raw Chocolate Brownies
Storing your Raw Chocolate Brownies properly ensures that they remain fresh and delicious. Here are some storage tips:
- In the Fridge: Keep the brownies in an airtight container in the fridge. This will help maintain their moisture and texture. They will stay fresh for up to one week.
- In the Freezer: If you’d like to store them for a longer period, consider freezing. Place the brownies in a freezer-safe container and separate layers with parchment paper to prevent sticking. They can be stored in the freezer for up to three months.
- Defrost Before Serving: If you’ve frozen the brownies, simply take them out and let them sit at room temperature for about 30 minutes before enjoying them.
tips to make Raw Chocolate Brownies
- Choose Quality Ingredients: The better the quality of your ingredients, the more delicious your brownies will be. Look for organic nuts and fresh medjool dates.
- Don’t Skip the Refrigeration: Chill the brownies thoroughly before cutting to make clean edges and prevent them from crumbling.
- Play with Flavors: Experiment with adding different extracts like almond or mint for a unique flavor twist.
- Add Extras: Consider adding in some coconut flakes, dried fruits, or chocolate chips for a fun variation on the recipe.
- Taste and Adjust: Feel free to taste the mixture before pressing it into the pan. If you want it sweeter, add more maple syrup or dates.
variation
While the classic Raw Chocolate Brownies are delightful on their own, don’t hesitate to get creative! Here are some variations to try:
- Nut Variations: Swap out walnuts for almonds or pecans. Each nut brings its unique flavor and texture.
- Flavored Brownies: Add spices like cinnamon or a pinch of cayenne for a little kick.
- Chocolate Hazelnut: Include hazelnuts along with cocoa for a chocolate hazelnut flavor that’s reminiscent of popular spreads.
- Fruit-Infused: Blend in a couple of tablespoons of peanut butter or almond butter for added creaminess, or stir in dried fruits for a chewy component.
FAQs
Are these brownies vegan?
Yes! Raw Chocolate Brownies are naturally vegan since they don’t contain any animal products.Can I use different nuts?
Absolutely! You can substitute walnuts with any nuts you prefer, like almonds or cashews.What if I don’t have medjool dates?
You can use other types of dried dates or even dried figs, but make sure they are soft and sticky for the best results.How can I adjust sweetness?
You can adjust the sweetness by adding more or fewer medjool dates or using different natural sweeteners like agave syrup or honey.Can I make these brownies nut-free?
Yes! Substitute nuts with seeds such as sunflower or pumpkin seeds to keep the recipe nut-free.
By preparing Raw Chocolate Brownies, you not only whip up a delicious dessert but also choose a healthier treat for yourself and your loved ones. Enjoy the process and the delightful results of your vibrant, chocolatey creation!
Print
Raw Chocolate Brownies
- Total Time: 60 minutes
- Yield: 16 servings 1x
- Diet: Vegan
Description
Delicious and nutritious brownies made with wholesome ingredients, perfect for dessert or a healthy snack.
Ingredients
- 2 cups raw unsalted walnuts
- 2 cups packed pitted medjool dates
- 1/3 cup walnuts (optional, for chunks)
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
- 1/4 cup coconut oil
- 1/3 cup cocoa powder
- 1/4 tsp vanilla extract
- 2 tbsp maple syrup
Instructions
- Prepare Your Pan: Line an 8×8-inch pan with parchment paper.
- Blend the Base: In a food processor, combine walnuts, dates, cocoa powder, vanilla extract, and salt. Pulse until sticky dough forms.
- Add Optional Nut Chunks: Include walnut chunks if desired and pulse to mix.
- Press into Pan: Transfer mixture to the prepared pan and press firmly.
- Melt the Chocolate Topping: Melt coconut oil with dark chocolate until smooth.
- Pour Over Brownies: Spread melted chocolate evenly over brownies.
- Set the Brownies: Refrigerate for at least 1 hour to firm up.
- Slice and Serve: Remove from pan and cut into squares.
Notes
Store brownies in the fridge for up to one week or freeze for up to three months. Serve with toppings like fresh fruits or nut butter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Raw
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: brownies, vegan dessert, healthy snacks